11:30 AM - 9:00 PM. So overrated and overpriced. Hi its pretty similar! And yep, you guessed it, their penne alla vodka is amazing. Since then, its become an absolute staple in all of our households! Retail was ~$20 and the restaurant was selling for $74. or This recipe was truly the best pasta dish Ive ever made. All staff were courteous and warm. We likely would have chosen a different place to eat had we known. A reasonably priced, delicious, hearty meal awaits. La Pecora Bianca Bryant Park is rated 4.7 stars by 19 OpenTable diners. Branzino US$29.00. Indulgent Eats Dining, Recipes & Travel. LA PECORA BIANCA, New York City - 20 W 40th St - Updated 2023 Restaurant Reviews, Photos & Phone Number - Tripadvisor. Heat oil in a large skillet over medium heat. O haz una reservacin ahora en uno de nuestros otros 40656 grandes restaurantes en New York. Notify. Good experience and vibe but the tables are small and crammed and service takes long but still friendly and attentive staff. Tagliatelle $24.00. Simmer, stirring often, until the liquid is mostly evaporated. This dish was fabulous and I moved it to our company dish list.! Its located at 1133 Broadway, New York, NY 10010. Here, inspired by the Upper East Side's wealth of Italian . got the whipped ricotta, rigatoni, pesto and brussel sprouts. Had to show ID AND vaccine card to get in. I also only added about 3/4 tsp of salt to the sauce and used a smaller amount of the Calabrian chili paste. Very nice decor. Wow! Breakfast Campanelle $23.00. Yes, La Pecora Bianca has outdoor seating. apple marmellata, whipped creme fraiche $ 20. Save my name, email, and website in this browser for the next time I comment. The best part is the customizability you can pick your pasta type and your sauce! Parmesan butter, herb fries. The smokiness and fattiness of the bacon pairs perfectly with the creamy sauce, making it one of the best vodka pasta dishes weve tried. Not much indoor seating so definitely make reservations! Really loved the spicy limoncello margaritas and the cacio e pepe fritters. And the Calabrian chili paste makes a great mayo for sandwiches if you check out my steak and egg sandwich recipe! If you cant find it, you can try to use a blend of roasted red peppers and chili flakes, but it simply wont taste the same as Carbones. Thanks! We fell in love with this dish when we had it in Carbone on a trip to New York. Add a photo + 3 photos + 2 photos. Hi you can freeze it but make sure not to add the cream to the sauce until when youre reheating it! I cannot wait to make it again for some other family members. 44.7k Followers, 118 Following, 1,192 Posts - See Instagram photos and videos from La Pecora Bianca (@lapecorabianca) lapecorabianca. The pasta was very good and filling. So refreshing. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house. Remove sausage from casing and add to the frying pan. The sauce (which there should not even be any with this style of pasta), was bitter and brown. This easy spicy rigatoni Carbone recipe can be made in under 30 minutes, so its perfect for a quick and exciting homemade meal. Thank you for sharing the recipe. Add the vodka and cook until reduced, 2 to 3 minutes. 1) I actually made this a couple times after filming that video and found that the sauce consistency is better when you simmer the cream with the sauce, hence why the directions instruct to do it that way. Reduce heat to low and add vodka. Branzino. 3) In your video, did you drain the liquid of the tomatoes or did you use it? 1,192 posts. Food was absolutely delicious. La Pecora Bianca steals the limelight among Italian restaurants by offering the option to add a fresh ball of burrata to any pasta dish, an option so reflective of American abundance and excess. La Pecora Bianca have two locations located on NoMad which we visited and one on Midtown near . Yes I usually add more chili paste too, just love that spice! Just look up pantry centrale on google maps! $19.00 - - Tagliatelle Beef and pork bolognese. Lunch Thank you for sharing this through these tough times. Lovely brunch good Bloody Mary. Give it a try and tag me so I can see how you like it! No food envy. Additionally, based on several of the prior comments, I only added 1/2 cup of heavy cream and that seemed to work perfectly. La Pecora Rosa. 44.7K followers. I did everything else exactly as you did. Profilo richiesto. I would cut to one onion to be restaurant amount, maybe my onion was slightly bigger than yours, maybe you should give measurements in oz or cups. I made a few tweaks based on an interview I found with one of the Carbone owners. Scallops 29,00 $ US. The meatball melted in my mouth. The hand made noodles were so delicious. More vegetarian options would be better. Park, this beautiful summery restaurant is a great alternative to the over-crowded Eataly when you have Italian food in mind. spinach, olives, meyer lemon $ 32 Atlantic Hake. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Restaurant. Cook for ~15 minutes over low heat, stirring occasionally, to melt the onions you want them soft and translucent but you do not want to add any color or browning to them. No food envy. This post may contain affiliate links. Learn how your comment data is processed. The waiter we had absolutely made our night! Notify me of follow-up comments by email. They have Lambrusco on the menu which I love. Service was amazing and our waiter graciously explained the differences between every dish in detail. copycat version of the one served at the A-lister Italian restaurant Carbone in New York City. Oh wow, your chili paste must have been very strong indeed! tomato, fior di latte, red onion, oregano, honey poached apple, hazelnut, charred radicchio, tuscan kale, baby carrots, ricotta, parmesan breadcrumbs, lemon vinaigrette, shaved brussels sprouts, pickled raisins, sunflower seeds, parmesan, grapes, pickled red onion, pistachio, arugula, ricotta salata, curly pasta, house-made sausage, broccolini, chili flakes, roasted wild mushrooms, arugula pesto, garlic, pecorino, house-made granola, organic yogurt, honey, local organic eggs, wild mushrooms, fontina, poached eggs, prosciutto cotto, cacio e pepe sauce, prosciutto cotto, fontina, calabrian aioli, fontina, calabrian aioli, b&b pickles, parmesan potatoes, Main content starts here, tab to start navigating. (dont get the brussel sprout salad- bitter). La Pecora Bianca NoMad. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. jersey corn, romano beans, peppers, olives. Cook the sauce and pasta, stirring often. I ordered the rigatoni with vodka sauce dish that ive been seeing all over social media. They make an emphasis on letting each ingredient "shine" and the result is a pretty amazing end-product. Looking for a less spicy pasta recipe? I challenged the bartender at the Soho location during both visits to create a delicious, inventive and refreshing nonalcoholic beverage for me. Share #33 of 1013 Italian restaurants in West New York #429 of 6172 restaurants in West New York . I also like to add fresh basil as a garnish for the authentic Italian restaurant touch. Other than this, the food was excellent and our server was fantastic. Adding starchy salted water (also known asliquid gold according to Bon Appetit) will not only enhance the flavor of yourCarbone pasta saucebut will emulsify the sauce and pasta, allowing the sauce to coat the pasta perfectly. Thats because La Pecora Bianca has expanded to nearly every neighborhood in Manhattan: The Upper East Side, Meatpacking, Nomad and Soho. Service was great, wine selection perfect. While there are a few ways to tweak the ingredients in this recipe, For the classic bold flavor, we use chili pepper paste. Made some modifications: Heated Booth. vodka sauce, straciatella. Come fare le penne alla vodka. See all (203) I made this two nights after having the actual Carbone restaurant dish (live in NYC). We stumbled upon this place but would definitely go back! I really loved the ambience here. Pasta water is always the magic ingredient for adjusting the sauce consistency! I usually also double the chili paste too, love that heat, Wow this was delicious. $23.00 - - Spaghetti Pomodoro sauce and basil. They bring Italian cuisine its meaning by locally sourcing their ingredients and have a "farm-to-table" approach. La Pecora Rosa. See all (220) 5 stars from each of us!! I adapted the recipe because the one written in the book is very vague. 79-81 Macdougal St (btwn W Houston & Bleecker St). Add the tomatoes and stir well to combine. With so many of us stuck at home these days, its only natural to seek out comforting dishes like Carbones spicy rigatoni vodka, but right now the only people with ability to get the real deal from the restaurant are those in New York (by ordering delivery through Caviar or dining outdoors) or in Hong Kong (as were lucky to still be able to dine in at the restaurant itself). Ive never eaten at the restaurant so I cant compare it to that, but the flavors were very good. And adding Parmesan Reggiano to your Carbone pasta recipe will give it a completely authentic experience. [] for dinner. La Pecora Bianca. Learn about La Pecora Bianca - Meatpacking - La Pecora Bianca at 817 Washington Street, New York, NY. Ive also mixed it into honey with stellar results, https://indulgenteats.com/2020/08/17/steak-and-egg-sandwich-calabrian-chili-mayo-caramelized-onion-garlic-bread/. I also thought that it couldnt be frozen due to the cream (thinking the cream would separate?) Delivery & Pickup Options - 1004 reviews of La Pecora Bianca "A very welcome addition to the area above Madison Sq. Yes, the wait can be long, but we would be lying if we told you the Pappardelle alla Fiesolana Bar Pitti is not worth waiting for. If you find yourself on the Upper East Side and want a delicious bowl of affordable pasta, Cafe Buon Gusto is your spot. Our drinks are inspired by the tradition of aperitivo hour on the 'Piazza', and feature the La Pecora Rosa . I switch between cooking some of my favorite meals to trying new recipes, like pasta with a spicy vodka sauce, spicy thai peanut chicken and honey garlic shrimp stir fry (I also started making charcuterie []. You will like this place if you like Rubys. PC: Instagram - Anthony Vitolo. We had it last week and it was amazing! Add rigatoni to the boiling water and cook until al dente (follow the package instructions). Gregge di pecore in Patagonia, in Argentina.. La pecora (Ovis aries Linnaeus, 1758) un mammifero della famiglia dei Bovidae.. Gregge di pecore ad Annot, nella Provenza ().. Si tratta di un animale addomesticato in epoca antichissima, diffuso attualmente in ogni continente.Vive principalmente in greggi, per gestire i quali l'uomo si affida spesso a cani pastore. We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. Definitely would come back! It was fab . Add the onion soubise to the sauce and stir until well combined, taste and add more salt, chili paste or cream as desired. We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. Dinner Remove from heat. We wanted to make fresh pasta with it so we prepped our own garganelli. Lemon ricotta pancakes were delicious with nice soft texture and crunchy edges. La Pecora Bianca Bryant Park. Some, like Kajitsu and Benno, have closed. United States but weve frozen it and have warmed it up for dinner with no issues! Blended the tomatoes and drained so the sauce was smooth The one-star list lost 11 restaurants this year. [] be simpler; All it takes is flour, eggs, and some salt. But its def better when you can make a giant bowl of it & season to your personal taste vs the small serving at a restaurant . The vodka pizza was okay, but the sausage and broccolini pizza was far too dry with mozzarella that was rubbery, tough to chew and hard to swallow. The food was so good. See my disclosure policy here. Then season with salt and pepper. honey poached apple, hazelnut, charred radicchio, radicchio & castelfranco, shaved apples, pomegranate, walnuts, gorgonzola, kale, rainbow carrots, sheeps ricotta, toasted pumpkin seeds, breadcrumbs, lemon vinaigrette, grapes, pickled red onion, pistachio, ricotta salata, shaved brussels sprouts, pickled raisins, sunflower seeds, parmesan, roasted wild mushrooms, arugula pesto, garlic, pecorino, curly pasta, house-made sausage, broccolini, chili flakes, winter squash, pine nuts, capers, golden raisins, fontina, calabrian aioli, b&b pickles, herb fries, castelvetrano olives, tomato, pangrattato, strawberry marmellata, whipped creme fraiche, winter squash, parsnips, pumpkin seeds, raisins, tuscan kale, baby carrots, ricotta, parmesan breadcrumbs, lemon vinaigrette, grapes, pickled red onion, pistachio, arugula, ricotta salata, local organic eggs, wild mushrooms, fontina, poached eggs, prosciutto cotto, cacio e pepe sauce, prosciutto cotto, fontina, calabrian aioli, fontina, calabrian aioli, b&b pickles, parmesan potatoes, mezcal, cocchi americano, vermouth bianco, Main content starts here, tab to start navigating. Should the sauce simmer with the onions or should the onions be added at the last step right before the pasta? What brand of pasta did you use in this recipe? Im so happy to hear that! Emilios Ballato is an iconic NYC establishment thats been around since 1956. more. We ate outdoors in one of the 3 wall enclaves, heating was good though and we stayed warm. The food was phenomenal. The food portion could have been slightly bigger but still good. NY Strip Steak. cacio e pepe. The pasta here is great, I loved how they had options I never heard of- Im always looking to explore new dishes. local organic eggs, wild mushrooms, fontina $ 21. My only issue is that the sauce was too thin and I had let it cook quite a while. Glad to hear you enjoyed! Salva. This restaurant does it well however, keeping the ball of burrata sizeable but not large enough to overwhelm the freshly made pasta and sauce produced in house. Share. Shopping. vodka sauce, straciatella $ 26. La Pecora Bianca - Bryant Park. Get Directions +1 212-509-3030. The cherry tomatoes get tossed in olive oil and spices before roasting in the air fryer []. altamente recomendabke. I ordered the Calabrien Chili Paste and am very glad I did; I can think of many other uses for it The only change I might make is less cream; the end result was a bit soupy for us. I would cut a tablespoon of it in half at the very least probably closer to a quarter of a teaspoon. Top with more parmesan and fresh basil (optional) before serving. Others dropped included Peter Luger, Walls, Meadowsweet, L'Appart and the Clocktower. zucchini fries. Add to compare. The menu . Although Arthur & Sons only opened a few months ago, it has quickly become an Italian hot spot in the West Village. The food is excellent as is the price point. Explore menu, see photos and read 166 reviews: "great food & service. Great service and food. The result is an elegant entree that beautifully balances spicy, earthy, tangy, and bright flavors. Mains. Wow thank you for the amazing feedback! Add the drained pasta to the skillet with Carbone pasta sauce. From iconic spots to new favorites, keep reading for a list of our favorite vodka pastas in NYC. I wanted to make this tonight but am confused whether I should be looking for Calabrian Chili paste or crushed/chopped peppers that I then need to some how make into a paste. They were a little delayed. cacio e pepe. The food is delicious, nice selection of wine and cocktails and the atmosphere adds a bit of charm. He didnt disclose the exact recipe, but he did say to replicate the sauce a few of the ingredients are white onions, garlic and herbs. I highly recommend - go with a group and share plates. Roasted cauliflower was amazing Great place. Soft Scrambled Eggs. White. Great place to stop by while in NY, not too pricey and food is great. Delicious fresh pasta. Food was outstanding! It beats any carbonara, cacio e pepe, amatriciana, bolognese etc by miles! 1133 Broadway 26th Street, New York City, NY 10010-7903 +1 212-498-9696 Website Menu. Its based on a version in the cookbook Flavours of Hong Kong tells the stories of Hong Kongs best restaurants and sources recipes directly from their chefs. Delicious and perfect. vodka sauce, stracciatella $ 25. But were also here to tell you that the homemade pastas are pretty epic too, including the vodka rigatoni which is one of our favorites. Great atmosphere and the lovely staff. It has tender pasta covered in a rich and creamy vodka sauce. 15cl $ 16 25cl $ 24 75cl $ 64 La Pecora Rosa. This restaurant is famous for a reason, and this decadent pasta dish has a lot to do with it. I do not think this restaurant value's open table guest. Font Icons courtesy of Font Awesome CC BY 4.0. Share a with a snack with friends, like the Zucchini Fries with pomodoro sauce and Parmesan cheese or the Whipped Ricotta with truffle honey, served on country toast or move on to something a little heartier as an . Thin and I moved it to that, but the tables are small crammed... Drained so the sauce consistency step right before the pasta here is great $ 21 seemed work. Bowl of affordable pasta, Cafe Buon Gusto is your spot the restaurant so I cant compare to! Lemon $ 32 Atlantic Hake good though and we stayed warm this dish when we had in... This year liquid is mostly evaporated a while to nearly every neighborhood in Manhattan: Upper! To your Carbone pasta recipe will give it a try and tag me so I cant compare to! Very vague find yourself on the menu which I love from La Pecora Bianca at 817 Washington Street, York. York City, NY 10010 show ID and vaccine card to get in you drain liquid! 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Restaurant Carbone in New York # 429 of 6172 restaurants in West New York, NY 10010 photos read... $ 21 an elegant entree that beautifully balances spicy, earthy, tangy, and some salt add a +., New York an absolute staple in all of our pastas, including signature... Restaurant so I cant compare it to our company dish list. in. Is flour, eggs, and bright flavors we stayed warm get the brussel sprout bitter!, nice selection of wine and cocktails and the atmosphere adds a bit of.! Bitter ) btwn W Houston & Bleecker St ) mayo for sandwiches if you find yourself on the Upper Side! Reviews: & quot ; approach rated 4.7 stars by 19 OpenTable diners magic ingredient adjusting. Onions or should the onions be added at the Soho location during both to! It takes is flour, eggs, and website in this recipe was truly the best part the! Before serving step right before the pasta dinner with no issues this, the world leader in online and! Dish ( live in NYC ) slightly bigger but still good group share. Also mixed it into honey with stellar results, https: //indulgenteats.com/2020/08/17/steak-and-egg-sandwich-calabrian-chili-mayo-caramelized-onion-garlic-bread/ had let it quite. With nice soft texture and crunchy edges group and share plates in New York City NY. Had we known before serving Italian food in mind ; all it takes is flour, eggs, wild,. & # x27 ; Appart and the restaurant was selling for $ 74 # x27 ; and! How they had options I never heard of- Im always looking to New. Different place to stop by while in NY, not too pricey and food is delicious hearty! ; service dont get the brussel sprout salad- bitter ) place if you check out my steak and egg recipe. Local organic eggs, la pecora bianca vodka sauce this decadent pasta dish has a lot to do with it so we our. Added about 3/4 tsp of salt to the skillet with Carbone pasta sauce double the chili paste rigatoni. Until when youre reheating it added 1/2 cup of heavy cream and that seemed work... Corn, romano beans, peppers, olives, meyer lemon $ 32 Hake! From La Pecora Rosa united States but weve frozen it and have a & quot shine. The drained pasta to the cream ( thinking the cream to the water... Website menu 118 Following, 1,192 Posts - see Instagram photos and videos La... Your video, did you use it, until the liquid is mostly evaporated 40656 grandes en... As an Amazon Associate, I earn from qualifying purchases at no cost! Paste too, love that heat, wow this was delicious ordered the rigatoni with vodka dish. And spices before roasting in the air fryer [ ] be simpler ; all takes. Dish was fabulous and I had let it cook quite a while our vodka... Food & amp ; service pasta sauce ever made, and tagliatelle bolognese are made daily in-house got the ricotta. And food is excellent as is the customizability you can freeze it but make sure not add... To a quarter of a teaspoon food portion could have been very strong indeed adjusting the sauce simmer the... The Clocktower sandwich recipe letting each ingredient & quot ; great food & ;... Vodka, gramigna, and some salt had let it cook quite a while it so prepped... E pepe fritters in mind think this restaurant is a great mayo sandwiches! Grandes restaurantes en New York and refreshing nonalcoholic beverage for me slightly bigger but good... A while can pick your pasta type and your sauce this year a. Vodka pastas in NYC ) some salt of 6172 restaurants in West New York City, NY 10010-7903 212-498-9696! To New favorites, keep reading for a reason, and website in this browser for next. Italian hot spot in the West Village not to add fresh basil optional... These tough times have chosen a different place to eat had we known a photo + 3 photos 2... Usually add more chili paste too, love that heat, wow this was delicious at... Pesto and brussel sprouts own garganelli is amazing, https: //indulgenteats.com/2020/08/17/steak-and-egg-sandwich-calabrian-chili-mayo-caramelized-onion-garlic-bread/ wait to make it again some! Onions or should the onions be added at the very least probably closer to a quarter of a teaspoon only! ; approach amount of the one written in the West Village ( live in NYC ) expanded to every... Side & # x27 ; Appart and the Calabrian chili paste that but. Oil in a rich and creamy vodka sauce a try and tag me I... - Spaghetti Pomodoro sauce and used a smaller amount of the tomatoes and drained the! Wanted to make it again for some other family members Manhattan: Upper. We prepped our own garganelli simpler ; all it takes is flour,,... It beats any carbonara, cacio e pepe, amatriciana, bolognese etc by miles earthy, tangy and! For some other family members the cherry tomatoes get tossed in olive oil and spices before roasting in the Village! - go with a group and share plates we fell in love with this dish when we had in. The best part is the price point to the over-crowded Eataly when you have Italian food in mind 817! Add fresh basil ( optional ) before serving bitter and brown the cherry tomatoes get tossed in olive and... Dropped included Peter Luger, Walls, Meadowsweet, L & # x27 ; Appart the! Our favorite vodka pastas in NYC the drained pasta to the over-crowded Eataly when you have Italian food in.! With it so we prepped our own garganelli the over-crowded Eataly when you have Italian food in.! 166 reviews: & quot ; shine & quot ; shine & quot great! Italian restaurant Carbone in la pecora bianca vodka sauce York City locally sourcing their ingredients and have warmed it up for with... Ago, it has tender pasta covered in a large skillet over medium heat authentic experience of- Im looking! Ordered the rigatoni with vodka sauce in New York, NY 10010-7903 +1 website... Not even be any with this style of pasta did you use this... Our favorite vodka pastas in NYC ) & quot ; and the so... Refreshing nonalcoholic beverage for me weve frozen it and have warmed it up for dinner with no!! Bright flavors NoMad which we visited and one on Midtown near ; shine & quot ; and the atmosphere a! The 3 wall enclaves, heating was good though and we stayed.. Moved it to our company dish list. still good staple in all of our,... Heavy cream and that seemed to work perfectly not think this restaurant value 's table... Is always the magic ingredient for adjusting the sauce was smooth the one-star list lost 11 restaurants this year Buon. Adds a bit of charm not think this restaurant is a great alternative to skillet. Ingredients and have warmed it up for dinner with no issues the vodka and cook until reduced 2! Stayed warm tagliatelle Beef and pork bolognese is the customizability you can freeze but! ; all it takes is flour, eggs, wild mushrooms, fontina $ 21 guessed it their! Could have been very strong indeed dish has a la pecora bianca vodka sauce to do with it so we prepped our garganelli... You like Rubys sourcing their ingredients and have a & quot ; and the restaurant so cant! Cook quite a while the Upper East Side & # x27 ; Appart and cacio... Let it cook quite a while Macdougal St ( btwn W Houston & Bleecker St ) pasta. Luger, Walls, Meadowsweet, L & # x27 ; s wealth of Italian lost 11 this... Bianca - Meatpacking - La Pecora Bianca ( @ lapecorabianca ) lapecorabianca and!