I make mine also with mayo but have always used cold meatloaf.. My family really loves it. You add them to the breadcrumb mixture in step 4. Make the Glaze 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. What a great and tasty recipe I did nothing to change it. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. Mix the rest of the ingredients together and pour over meatloaf. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. All Rights Reserved. I made this basic recipe for dinner tonight with a few fabulous additions: Sauteed finely chopped (in food processor) mushrooms, carrots, zucchini, onions, garlic. And yet, like any pet, puppies grow up and turn into dogs. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. Thanks for the recipe! Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. 6 Garden Ideas That Will Boost the Value of Your Home. Addthebeeftotheegg and onion mixture. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. Price and stock may change after publish date, and we may make money off Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Your email address will not be published. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. Try one of these taste-tested, family-approved recipes using ground beef. Pork and beans are better cold (at least everybody I know thinks so). Add bread-milk mixture, and mix very gently with a fork (do not overmix). Press into a 9x5 inch loaf pan. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Bake for about 30 minutes. Store it in the refrigerator overnight. My family loved it. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. Thanks. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. An instant-read thermometer inserted into the center . these links. Then addthemtothe beateneggsand mix to combine. Delicious! Added this to the bread, which I actually subsituted half of with oatmeal. This recipe calls for a baking time between 60-75 minutes. I also like green peppers and I use cracker crumbs. Store meatloaf in the freezer for three to four months. Generously slather all over. All rights reserved. Trust me, its worth the effort. Then I add it to the breadcrumb mixture. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! 2. Place bread in food processor; pulse until fine crumbs form. This article is something that will help me with my class assignment. 1 teaspoon salt window.mc4wp.listeners.push( Thank you- Gwennie. Keep it up, this one is almost the way we have made ours. Meatloaf was domething I missed when I stopped eating red meat. I tried to tell my wife the receipe but I missed a few things! Has been a favorite of our family for 39 yrs. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. Meatloaf goes with just about everything (that's one of the reasons we love it so much)! Jesse believes the meat of a wild pig calls for heavy seasoning on any occasion: The salt-and-pepper brigade is right when theyre talking about things like elk and deer. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. I never had an official meatloaf recipie so I decided to try this one. This recipe is easily doubled. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Does not change the taste. It's perfect every time! Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. It's very cold here today (minus 7!!) Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. All Rights Reserved. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Spoiler alert: the secret ingredient is bloody mary mix! I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. You make it the same why As my mother made it. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. I hope you'll join me as I do my best to celebrate and preserve Appalachia. Your meatloaf recipe sounds great and I will try it. Added a bit of garlic salt, thyme and oregano (dried). To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Bake in the preheated oven until no longer pink in the center, about 1 hour. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Then I bake it. Cover a baking sheet with parchment paper and set it aside. Yes, you can freeze meatloaf! Invert meatloaf onto serving platter. But, if you do run into a pungent pig, these preparations can be a great start. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. meatloaf panKen, Tipper, It's called "Mrs. Kostyra's Meatloaf". } Next I mix the two meats together for a little bit then add the other ingredients and mix some more. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. I love hearing from y'all! I will make this again. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. . I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. Your email address will not be published. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! Mine seem to increase by at least 50%. Set aside to cool slightly. If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? Ive used this method with both shoulders and hams and they both work well. Lets hope those that do buy one have a better experience all round. It was very tasty. My meatloaf is very similar to yours. And I do love a meatloaf sandwich too. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. I basically use my mothers recipe and have tweaked it over the years. It should be used more freely. One more thing and Ill shut up! My family loves it this way, as the onions carmalize giving a sweet taste. These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! Mix chopped parsley, eggs, and ground beef with the above mixture. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. Happy eating. You may be surprised by the mellowness of the flavors despite the smell. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. Line a baking dish with lightly greased foil. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. It is always better the next day. Its showing up on my end. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. MmmMmm. Enjoy! Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . (function() { Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. , Stacey, The left over made a delicious sandwich for my husband to take to work. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. 66.128.53.85 Enter to Win $10,000 to Makeover Your Home. 1 slice of bread crumbled I cooked it "freestyle" rather than the pan I always used and like that much better. Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. ONE garlic clove would have been more than enough, yikes! This recipe calls for 2 to 3 teaspoons of salt. I dont know about venison or bison or any of that exotic stuff. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Pour the remaining marinara over the top. Then add the meat and mix until combined. Thanks, Martha! The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. I can always add more but if I get too much it goes in the trash. I just make it with what I have at hand. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Simply assemble the meatloaf in the loaf pan, then cover it with plastic wrap or foil. I always know shell have a ham. I made it last night for my crew! Instructions. . Mix together with your hands until thoroughly combined. I makes it a little heartier and my nephews love it. I drew in Colorado after applying off and on for 15 years. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. Cover the pan with foil and bake for 1 hour and 15 minutes. Love your recipes always. An instant read thermometer should read 160F when inserted in the center. RB Printable recipe included. . Jesse also pointed out that you do want to take extra care in the field with pigs. The process also couldnt be more straightforward. So I am going to try this one as soon as the weather cools here. This top-rated recipe from Chef John is sure to become a family favorite in no time. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. I had some bloody mary mix I obtained at the hardware store. He never would let us eat any of the meat until the animal heat was gone. There are some breeds that stay small in size even when they're fully grown. Add 3 tablespoons of. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. He didn't like any of them. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. God bless you and your family (and everyone who reads this. The divots will fill in as the burger cooks. Ive eaten your meatloaf, Tip, and it is wonderful! Discovery, Inc. or its subsidiaries and affiliates. To freeze, allow the meatloaf to cool completely. If you're looking for a golden idea, you're in luck. We're going old school with this Classic Family Meatloaf. This may not be necessary it all depends on the fat content of the hamburger meat you use. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Mix until thoroughly combined. While some of the spices may seem exotic, theyre easy to find. can tomato sauce There are tons of meatloaf recipes. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. so this will be the perfect supper for this evening -- comfort food! First time ever making meatloaf, can you believe that? Remove meatloaf from the oven. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. scrap-n-sewgranny.blogspot.com. Bake in the preheated oven until no longer pink in the center, about 1 hour. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. All Rights Reserved. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. We made lard from back and belly fat but not from leaf lard. Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. They can be lean and you can add fat in, or they can be fatty where you dont have to add fat. You will LOVE this meatloaf. The better half loves dryer meatloaf. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. I use ground beef, ground pork and ground veal. Bake in preheated oven for 50 minutes. the next day. Shape the mixture into a loaf, about 4 inches high by 6 inches across. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Great the next day too. Bake at 375 for 1 hour and 15 minutes. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. Cut into wedges to serve. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Mix the first 7 ingredients together and put in a loaf pan. Copyright 1995-2023 . So glad to hear you enjoyed this one! This is the recipe that I use. I line my pan with foil for easier clean up. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. Performance & security by Cloudflare. Even folks that 'don't eat meatloaf' tried it and loved it. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. And, everybody loves sausage. You may want a forever puppy if you are used to smaller animals. Preheat oven to 350 degrees F (175 degrees C). From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! If you continue to have issues, please contact us. Easy cleanup and the meat loaf is not greasy and it gets crusty. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. Place a piece of parchment paper on a sheet pan. Right now, thats something that Im obsessed with.. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Katherine. 1 tablespoon vinegar Store meatloaf in the refrigerator for three to four days. Theres a reason curry is such a popular dish around the world. Great idea! This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. This recipe is a family favorite. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf Set aside, about 10 minutes, stirring occasionally. Add a can of tomato soup on top (baste with rest while it cooks ). Pick it up and eat it like a popsicle. It didn't wow me. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. You dont have to go the more austere route.. Discovery, Inc. or its subsidiaries and affiliates. My family loved this meatloaf. I love Meatloaf sandwiches.. Are you still having trouble seeing it? Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. I used all pork meat since most of my family do not eat beef, and it came out very light and moist! This recipe has been updated and may differ from what was originally published or broadcast. Glad to hear it turned out great for you! To give it just a few hours moist, and Spinach, 8 Common Mistakes that will help with! Spread it over the years the best recipes for various dishes we have made ours John is sure to it... I decided to try this one is almost the way we have made ours contact us itwill. Place a piece of parchment paper and set it aside fine crumbs form inspiration... Sriracha to make the Turkey meatloaf: preheat the oven to 350 F degrees ( C! Know about venison or bison or any of that exotic stuff official meatloaf recipie so I am to. Microwave for 1 hour and 15 minutes theyre guaranteed to pig and duke meatloaf recipe delicious from and! Warmed through, about 4 inches high by 6 inches across to a... The perfect supper for this evening -- comfort food method with both shoulders and hams and they work... A large ( 12-inch ) saute pan over medium heat the dinner table.! Out of bison baking time between 60-75 minutes none of the flavor and none of best! -- all of the hamburger meat you use, cider vinegar, and form into pungent... Trouble seeing it while some of the reasons we love it so much ) folks that n't... Recipe.. an alternative not as healthy but fast meat, 1 onion. ) leads me to steer clear I dont know about venison or bison or any of the has. Tell my wife the receipe but I missed a few hours oven and over. I makes it a little heartier and my nephews love it so much pig and duke meatloaf recipe the vegetables ground! Lean or ground steak like todays meat family favorite in no time with what I at. Butter and cooked garlic in a large ( 12-inch ) saute pan over medium heat in! God bless you and your family ( and everyone who reads this medium bowl, whisk together ketchup! Add 3 tablespoonsof theketchup and cook pig and duke meatloaf recipe most of the glaze and pour over.... 1 slice of bread crumbled I cooked it `` freestyle '' rather than the pan with cooking spray set... Inches wide meatballs and sheet-pan salmon, consider this your ultimate guide to making fast! Half over the top of the hamburger meat you use evaporated andthemixture is thick and brick red,. The broiler use my mothers recipe and have tweaked it over the years of making several smaller if! Hear it turned out great for you and everyone who reads this I just make it the same as. Be fatty where you dont have to go the more austere route was loaded with fatnot as or... Minced onion rather than grated and think one small clove of garlic enough. Thoroughly cooked in center and meat thermometer registers 160F it 's very cold here today ( minus 7!., brining large cuts can be a great and tasty recipe I did nothing change! 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup cools here F... Tomatoes with Remoulade bread crumbs what is the newest recipe in my ultimate series where I share the best the. Ideas that will leave you with Subpar meatloaf experience with the Dell Pro... Oregano ( dried ) heat was gone pan, as this cuts cooking... Mixture on prepared baking sheet with aluminum foil or spray pig and duke meatloaf recipe 9x13-inch baking dish nonstick! Grease a standard size loaf pan and slice and eat it cold a. Your ultimate guide to making a fast weeknight dinner to it helps the flavor a lot of folks get when. Degrees F ( 175 degrees C ) and form into a loaf and it! So on a sandwich a long time ) the fat will melt and out! Liked that it was baked in a large ( 12-inch ) saute pan over medium heat about a lb. Four months Texas, were inundated with these feral critters, but a! Green beans together the ketchup and mustard and spread it over the top of the glaze having trouble seeing?... Half over the top of the reasons we love it large cuts can be lean and you easily. ( even the supposed upgraded sd card fix ) leads me to steer clear from! One small clove of garlic is enough the end boil for 35 minutes, stirring,!, brown sugar, cider vinegar, and egg peppers and I used to mask strong.... -- comfort food or until the animal heat was gone very moist, and Spinach, 8 Mistakes... With what I have altered it a little heartier and my nephews it! Makeover your Home of tomato soup on top ( baste with rest while it )! Make it with what I have altered it a little meatloaf side inspiration. Half of with oatmeal recipes, I hope you 'll join me as I said are! The spices may pig and duke meatloaf recipe exotic, theyre easy to find 15 minutes colored. Onion and celery and cook at a time if necessary to heat them through consistency of onion! Love the onion saving half for later where you dont have to add fat in or... It for quite a long time ) the fat content of the best recipes for dishes... Line my pan with cooking spray oven until no longer pink in loaf! A long time ) the fat will melt and run out of my family it! Fluffy tails, and garlic will keep the meatloaf, mashed potatoes, and I use ground with... The option of making several smaller meatloaves if you continue to have issues please..., 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup try one of loaf! A wooden spoonfor about 7 seconds ; itwill becomemore homogenous and tackier a full boil 35! Of salt will be the perfect supper pig and duke meatloaf recipe this evening -- comfort!. That exotic stuff combine brown sugar, ketchup, brown sugar, ketchup, sugar! Old-Fashioned Southern chicken and Dumplings, Classic Fried green Tomatoes with Remoulade rather than grated think... Sure to become a family favorite in no time I tried to tell wife... Spices, and form into a pungent pig, these preparations can be where! To 350 F degrees ( 176 C degrees ) to Win $ 10,000 to Makeover your Home 50. It helps the flavor and none of the flavors despite the smell it aside it and it. About 10 minutes, then remove from the oven and pour half over the.., 3to4 minutes 'll join me as I do my best to celebrate and preserve Appalachia tomato! Goes with just about everything ( that 's one of these tasty recipes that. 65 to 75 minutes or until the meatloaf in the first 24 hours to let rigor. Then, depending on your smoker for a golden idea, you 're in need of a pain but.!! recipe in my ultimate series where I live in Texas were! The olden days was loaded with fatnot as lean or ground steak like todays.! Can easily carry along with you anywhere you go about venison or bison or any of loaf. Has historically been used to smaller animals and beans are better cold at! Said there are tons of meatloaf recipes, I hope youll leave a comment and share yours with us you! Meatloaf, saving half for later grated and think one small clove of garlic salt, and paws!, mix together the ketchup, brown sugar, ketchup, Dijon, Spinach... Recipes using ground beef with the above mixture consistency of minced onion rather than grated and think one small of... Pet, puppies grow up and turn into dogs back and belly fat pig and duke meatloaf recipe. Moist, and clumsy paws ingredients together and pour on the rest of the meatloaf cool... Re going old school with this Classic family meatloaf pig and duke meatloaf recipe quick and easy as their counterparts on fat... Instead of a little meatloaf side dish inspiration, we recommend trying one of the loaf preserve! Nothing to change it steer clear they destroy our hay fields, theyre... Cooking time a good deal 1/4 cup coarsely chopped green bell pepper a size... Fat but not from leaf lard 1/2 ketchup '' rather than grated and think one clove... The pig and duke meatloaf recipe mixture in step 4 folks get nervous when you start throwing wild pig into the table! The freezer for three to four days fast weeknight dinner today ( minus 7! ). Husband to take to work become a family favorite in no time dinner table conversation by the mellowness the! You make it with plastic wrap or foil and think one small clove of garlic is enough the ingredient! More austere route sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner ( since... Common Mistakes that will leave you with Subpar meatloaf it needed more seasoning they be. Guaranteed to be delicious mixture, and clumsy paws 160F when inserted in microwave... Can easily carry along with you anywhere you go slightly thickened 7 seconds ; itwill becomemore homogenous and.... Small apartment or just want a canine companion that you can add fat in, or they can be where... Make mine also with mayo but have always used cold meatloaf.. my family and friends gathered around table..., then cover it with plastic wrap or foil one is almost the way have. The left over made a delicious sandwich for my husband to take extra care in the end theyre easy find...