The state record is slightly smaller - 56 7/8 inches - …
Garnish with green onion tops and finely cut chives.Muskellunge are sought-after game fish that grow slowly and reproduce poorly. To maintain a healthy population in their native waters, they’re carefully regulated, and it’s best to practice catch and release fishing.But in places where they’ve been introduced, you’re actually helping out by keeping them. When he’s not out on the water, you can find him reading his favorite books, and spending time with his family. Adapted from Zimmern’s recipe for crab cakes, this simple preparation lets the fish shine.To pre-cook the muskie, add one pound of muskie fillets to a colander and cover with aluminum foil. Special to NYup.com.That’s because muskellunge (muskie or musky for short) are difficult to catch and in most cases require hours (or even days or weeks) on the water to just catch one. Don’t you dare degrade the flavor – venison of the sea!I livèd in Kenora, Ontario, Canada for many years. The season on Lake Ontario, the Lower Niagara and the St. Lawrence River ends Dec. 15. True muskie were first documented in 1996 when a 45 inch, 27.8-pound fish was caught and became the first state record true muskie for Maryland. Jeff Draper of Grand Island.Joshua Denny, of Oswego, caught this 44-inch muskie just outside of the Oswego Harbor in May.He said he used a Michigan Stinger Scorpion Spoon (Goose n tonic), adding that he flatlined the lure off a planner board.Are there even bigger muskie out there to be caught?The fish, which measured 59 inches in length, was caught by one of his clients in 2010 in the St. Lawrence River.You bet, say veteran muskie guides and anglers. Because they are sterile, current and future tiger musky encounters in the Potomac River are unlikely. Remove the finished croquettes, and cool on an oven rack over a cookie sheet–never over paper!Serve with lemon wedges, tartar sauce, cocktail sauce, or ketchup.Muskie, when dipped in butter, can easily be mistaken for lobster or crab. The minimum length to keep one on these waterways is 54 inches, and only one per day is allowed.The season on Lake Erie, its tributaries and the Upper Niagara River ends Nov. 30. Typical specimens run a full two to four feet in length, weighing in at 15 to 36 pounds. However, given their bone structure and muscular density, they make for a tough and bony meal. But really big muskies in the range of six feet and 70 pounds have been caught by anglers, with females typically being the trophy fish.That slow growth, coupled with heavy losses of fry to birds and fish in year one, means that mature muskie are hard to replace. The giant muskie was 61 1/2 inches long. At the rear, you’ll find the fins well behind the center-line, and a powerful tail that can propel this predator to remarkable speeds.Brownish-green with a distinct pattern of stripes and spots, the The largest member of the pike family, muskie are apex predators. "Photo courtesy of Niagara Falls USA Fishing Forecast. In this case, as long as you’re aware of the mercury contamination guidelines, eating muskie is perfectly fine.You’ll soon discover that muskie are a fine addition to your table!Let’s settle this debate once and for all: the Muskie is a beautiful fish, heckuva fighter, trophy fish material.
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70 inch muskie