My personal opinion- Crappie taste like dirty bass, and perch are mmmmmmyyyy little tiny walleye. I like perch best myself. Now I also must say that these fish were caught wild and one thing they require here in Minnesota is that when you transport fish from the lake to home they have to be dead and they have to have the skin left on.
Opinions!RE: Crappie, Perch, or bluegill which TASTES better?
Over even walleye. Walleye, crappie, perch taste the same to me. I think the illusiveness of the walleye in our area also make them taste a little better if you know what I mean.
Allright panfish experts - Crappie or Bluegill? yum yum!Not sure...but we eat more BG, so crappie are more of a treat. The only ones I can tell a difference is a smallmouth bass and catfish. I personally like the catfish I catch the most with some Cajun shore lunch. It is generally easy to tell the differences between the size, coloring, and structure of crappie and walleye, although catching them does fall along similar lines.The best time to catch either fish is when they feed. Dont forget fries and hush puppies. Most walleye are filleted, but they can be cooked in a variety of ways, including frying, baking, and broiling. If ya'll are filleting all your BG you are missing out. However, like pretty much any fish, the bigger they are the more they taste like the bottom of the lake they came out of ime. Both respective conditions are due to the density of the myomeres that comprise the fillet.
So we like to catch crappie for eating because you get more out of the fillet...I have never eaten a BG.
Crappie fillets start falling apart while turning them during deep frying especially if using big fillets and or if fried a little too long or just past done. 2008/05/09 15:45:56 ( permalink ) All fish from the same family of species of fish taste similar for example rainbow trout taste like brown trout walleyes and perch taste the same fish from the sunfish family taste very much alike bluegill, crappies, black bass Dont eat to many different species of fish. If a bluegill is big enough to slice the sides off, I want its genes a lot more than its flesh.Searching distant memories for what Crappies taste like - Bluegill.My mother loves BG not filleted but cleaned and fried.In regards to crappie the meat is softer as Chip mentioned. will def have to try this way. I love them both but can catch crappie more frequently. Fish Taste Chart I had a reader ask for a list of mild tasting fish and their texture. They are good. what a question!!! will def have to try this way.
I have eaten fish (walleye, BG, yellow perch, crappie) froze in water after 4 and 5 yrs old and they taste as good as the ones froze for 1 to 6 months. A good thick slab crappie seems to come out a different specie after cooking, the layers somehow imparting a very delicious improved taste. All that said if forced to choose I would pick a walleye over a crappie. I've kept 5" BG in winter (sometimes, ice-fishing can be slow, and you just want some fish!) Tough question.
We use mostly corn meal with a dash of flour, very tasty.
That crappie did crappies everywhere no justice. Opinions! Understanding the similarities and differences will help in fishing for either species.Sometimes called yellow pike, the walleye is a freshwater perciform fish which is closely related to the European zander. However, like pretty much any fish, the bigger they are the more they taste like the bottom of the lake they came out of ime. I am told that the vacuum freezing method (Food Saver type machines) also works very good for freezing fish. I'm sticking with van de kamps. If I closed my eyes I would never be able to tell the difference. Boy I don't know about the frozen is as good as fresh. I like crappie for their delicate flesh, but bluegill for their flavor. But then again it probably swam from downstream by all the mills and what not. .
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crappie vs walleye taste