You can wake up at any time of the day, you can shout at the top of your lungs & not be mindful of having to be considerate of other people, you can even walk naked around the house (ok maybe that’s too much. Our Awesome Planet Ⓒ 2005-2018 Flame Restaurant - Discovery Primea, Makati City. Partake in innovative cuisine with flavorful Asian flavors masterfully created from plants.The Vegan Tasting Menu is offered during lunch and dinner from Monday to Saturday.The Dinner Tasting Menu is highlighted by brand new, exclusive dishes from Chef Luis Chikiamco.This inviting, five course affair will elevate your dining experience at FLAME“It feels like home! Having house guests, no matter the relation, can take a toll on you. Subscribe to my Blog via Email. Come join us in our adventure called LIFE.If you own a photo in any of my posts & I haven't given credit where credit is due, I apologize profusely. Flame-2018/ amity university. Togarashi waffles, charred leeks, garlic chips, spring onions, teriyakiThe chicken wings yummy-fied by Josper-grill magic served with bits of spiced waffles.Seared Wagyu Beef Cubes (₱450). You may contact me at janego220@yahoo.comHi, I’m Jane, and you’re reading tales straight from my heart. OurAwesomePlanet.com, which he started in 2005, is the number #1 Thank you! The newest creation under the partnership of General Manager David Pardo de Ayala and Executive Chef Luis Chikiamco, FLAME takes its name from the team's burning passion and desire to create new experiences through food. Anton Diaz received the first Tourism Star Award for media by We particularly loved the originality of how the foie gras...The Flame restaurant is fantastic for intimate dinner with a special business client.
From the lobby to our room, the experience was beyond words could describe.
Operating Hours Lunch: 11:30 am to 2:30 pm Dinner: 6:00 pm to 10:00 pm Mondays to Saturdays. Other dishes are good as well!

Garlic, scallions, Madeira-mirin glaze, applewood smokeReal wagyu beef cubes lightly seared, served smoked with applewood, spiked with Madeira-mirin in a bowl.Take-out Lobster Fried Rice (₱920). FLAME is Discovery Primea’s Modern European restaurant located on the 16th floor of the hotel. For restaurant reservations, please call Discovery Primea at (63 2) 955-8888 local 71610 It’s hard to get this kind of perfection in Manila.Chateau Simard Saint Emilion Grand Cru (Glass – ₱900, Half-Bottle – ₱1,700, Bottle – ₱4,000). Located 16 stories high above the city, FLAME is Discovery Primea’s culinary destination. FLAME is Discovery Primea’s Modern European restaurant located on the 16 th floor of the hotel. Try Flame Restaurant in Discovery Primea, Makati today! Meal times become more elaborate, schedules are more structured, your house spic & span in order to impress guests. Official Facebook page of Flame Restaurant at Discovery Primea Shiitake mushrooms, garlic confit, Madeira-mushroom brothThe juicy Chilean Sea Bass perfectly seared with garlic and mushroom flavors.Always special, Josper-grilled steak is the best way to celebrate birthdays, anniversaries or special milestones.We like our steaks medium all the time, with a nice grilled flavor on the outside. We enjoyed pre dinner drinks on the open air terrace bar and very attentive service along with great food for dinner.Do you want to make a great dinner ? While every caution has been taken to provide my readers with the most accurate information and honest analysis, please use your discretion before taking any decisions based on the information in my blog. Tropical fruit sorbet, graham crumble, mango sphere, tapioca pearlsMy wife’s favorite—the Australian Lamb cooked perfectly in a Josper with just a bit of salt.I liked eating bits and pieces of this deconstructed dessert with an assortment of cheese, fruit and different textures.The boys are always happy with desserts and we consistently order only one to share so that we could fight over every bit.Roasted Mango(₱360). Flame- NPWC Youth Ministry. A home away from home. Will now always make the Discovery Primea my hotel choice in Manila. It’s just in our nature to be hospitable.When our visitors left, Kap & I took a breather & immediately went out on a date. Aenean quis feugiat elit. Chef Luis Chikiamco has crafted a menu built around modern European cuisine.

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