I look at Remodelista and other design sites frequently.

One of the first places we went to was Bramasole, in Cortona.

What I love about winter there is how the valley fog rises like a sea, leaving us above as though on an island.

As you see on the pan, I use olive oil liberally.

My mother made her own mayonnaise in a bowl, using a fork to whisk the ingredients into an emulsion. Stir in the tomatoes and onions, squeeze in the juice of a lemon, tiny splash of white wine. Today I am reading for Purple Crow in my hometown, Hillsborough NC, and tomorrow, April 12, I will be in Southern Pines NC at The Country Bookshop and on the 13 April at Litchfield Books luncheon in North Myrtle beach SC, where surely it will be spring. Willie is now taller than I am. Frances has always adored houses, and when she saw Bramasole, a neglected, 200-year old Tuscan farmhouse nestled in five overgrown acres, it was love at first sight. Then I varied it again by adding a clove of minced garlic. It’s now pebbles, too, with comfortable outdoor furniture and a big stone topped table.

Please check EVENTS and come say hello if you’re nearby.My husband Ed and I were down in Puglia, way south, and relishing the tiny towns, the seaside villages, and the Baroque city of Lecce. For us, this has been an especially wonderful season. Camille had no access to great olive oil back then; I think she would be revising that recipe for mayonnaise if she had.If you make a batch, let me know your favorite ways to use it. We have been on the road for most of a year. With spring on our doorsteps, See You in the Piazza  gets a fresh look. Florence’s new flying-high, concept restaurant charmed us and our friends who met there for midday  For our third lunch we chose Olio on Santo Spirito, so cozy and discreet.
There I had the soup the color of the Arno, a rich broth with lots of porcini. The major improvement is Piazza San Lorenzo, which used to be so obscured by the leather market that you couldn’t see the church.
Still excellent, but it is revealing to taste the different ages. I will miss the lovely linen shop near the duomo and my stand-by nice paper and notebook shop, Tassoti. The name put me off as it sounded like a million Chinese restaurants, but the white marble counters along the street displayed authentic looking fish and octopus, and there was the river, so in we went. Cooks quickly. In Washington, I was able to see the Sally Mann photography exhibit at the National Gallery. Can always add a chapter or two.Also! Dryer, and I want to say sweeter but that’s not exactly right. Walking home along Via Tornabuoni, we were in a golden city.They all speed by, don’t they–the summers?

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