By continuing to browse the site, you are agreeing to our use of cookies. The industry employs about 100,000 people annually.Wild sea bass, which thrives in the cold, dark winter waters of the Mediterranean, can reach about three feet (a meter) long and about 22 pounds (10 kilos) in weight.

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Martha Stewart may receive compensation when you click through and purchase from links contained on Try this flavorful recipe from chef Jim Botsacos of Working with one fish at a time, use a sharp boning knife, to make a slight incision at the top of the dorsal fin just below the head. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Sprinkle the fish with salt. 6 (1 1/4-pound) whole Mediterranean sea bass, cleaned and gutted Step 6 Tie with kitchen string to secure closed, if desired. A classic craft gets an appealing update with customizable projects in fresh designs. 0 You likely wash your hands several times a day, but are you doing so effectively? In Greece, despite the current economic woes, fish farming is a vibrant industry. The country produces about 100,000 tons of farmed fish, worth more than half a billion dollars annually. Working with one fish at a time, use a sharp boning knife, to make a slight incision at the top of the … 1 https://www.allrecipes.com/recipe/236932/branzino-mediterranean In Greece, Mediterranean sea bass is known as "lavraki," and is considered a prized fish in Europe. 1 tbsp. marthastewart.com Recipes 2 To serve, place on individual serving dishes, carefully open the parcels, and remove the bay leaves. Place a bay leaf on each fish. All Rights Reserved. There's no need to turn on the stove, oven, or grill to prepare these delicious dishes. Learn how to host a socially distanced backyard barbecue for a small group of close family and friends. Most of it is sold abroad. Grilled Whole Fish with Lemon Emulsion 8 Ratings

Continue making a slight incision, pushing the knife against the bone all the way down the spine and stopping just above the tail.

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