11pm - 3pm. DINNER. It was always a treat to go have this sandwich but it seems they might have gotten new kitchen staff since the closure.

Also had to ask for additional paper napkins so everything wouldn't be sitting on the bare table.

This place is a hidden gem! The food is consistently good, and Jack always makes us feel very welcome.

Food was delicious and service was exquisite!Now's the time to support your favorite restaurants.Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine**IN ORDER TO ACCOMMODATE ALL OUR GUESTS, RESERVATIONS ARE CURRENTLY BOOKED IN 1:30 (one hour, thirty minute) INCREMENTS.Reviews can only be made by diners who have eaten at this restaurantIf you believe this review should be removed from OpenTable, please let us know and someone will investigate. Sides are also very good, in particular the braised carrots. The restaurant features a casual, family friendly dining atmosphere and a full bar.Jack's Restaurant and Bar servesdinner seven days a week starting at 5pm Jack's Restaurant and Bar offers a variety of starters, salads, Grass Fed Meats, Wild Caught Fish, Free Range Chicken, thin crust pizza, Full Vegan and Gluten free menu, kid friendly fare and desserts. The setting is casual, the staff is friendly and accommodating, and Jack makes everyone feel welcome. We were graciously accommodated. A favorite of ours!Great service. Well, perhaps the decor is not modern & flashy, but the food makes up for this. I would highly recommend Jack's for any occasion.The food is always delicious, the wait staff very friendly and helpful, the atmosphere welcoming and the noise level low!! I believe she was of Indian descent, but don't recall her name. Service is amazing and the food is excellent. La comida muy rica!! We begged for an additional chair. Everyone was very pleased with their entrees as well.

They've done an awesome job of reconfiguring their space with windowed partitions. We make an annual trip here and it never disappoints. Wilted spinach with roasted garlic and Romano CheesePeppered Salmon, Feta, Field Greens, Roasted Peppers, Tomatoes, with a Lemon-Oregano VinaigretteGrilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigretteA gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchoviesFeta cheese, Greek olives, Roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegarRoasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with Fontina cheeseShrimp and scallops, spicy marinara sauce served over linguineGround beef, sausage, mushroom, onion and marinara over spaghettiChicken, broccoli, mushrooms, and sun-dried tomatoes tossed with garlic, olive oil, basil and angel hairMushrooms and sausage tossed with spinach in a light marinara cream sauce over penneShrimp and sea scallop with fettuccini Alfredo sauce8oz. I miss the cloth place mats they would put down (at least when you ate at the bar, this was my first experience at an actual table). roasted peppers, spinach, white wine, garlic and butterWith a Buerre Blanc sauce with Potato Croquette and VegetablesTwo 4 oz grass fed tenderloin medallions, served with potato croquettes and vegetables10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetablesVeal scallopini, dry Marsala and mushrooms served with mashed potatoes and vegetablesScallopini, dry Marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetablesScallopini sauteed with lemon butter, garlic and capersPepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauceShrimp, sea scallops and calamari on a classic with sliced black olivesShrimp, scallops, prosciutto, mushrooms, spinach and Alfredo sauceChicken, roasted peppers, onion, tomatoes, cilantro and fontinaI usually love the trout, but this time it just wasn’t as good...disappointed.Staff was very friendly and did an outstanding job of providing great service while at the same time allowing us privacy for our business discussions.

I would definitely go back. But still I would suggest to at least have enough space for each table.Always a pleasure to dine at Nicks. Always great food and service.My wife’s 70th birthday and Jack’s is such a cool neighborhood bar and restaurant. Had a fantastic meal at Nicks. Get in here. We will be back (we are regulars).One of my all time favorite restaurants! Hopefully things will change and when I hear they have perhaps I will go back. Entrees are good, the specials are usually great, and the side dishes and pastas are always excellent.We LOVE Jack's. The food is always amazing.

Best Romantic Restaurants in Dana Point, Orange County: Find Tripadvisor traveler reviews of THE BEST Dana Point Romantic Restaurants and search by price, location, and more. I also order my very favorite lemon cake which has gone up in price and again, not as good as before.

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