An ordinary yellow cake mix is used in this simple bundt cake recipe. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 12/31/2014 06:06:00 AM, Tips for Creating a Weekly Action Board from your Vision Board, Use Easter Ham Leftovers in this Quick and Easy Ham Salad Recipe, Fantastic Fall Destinations for Travelers, Quick and Easy Desserts with Sara Lee Pound Cake. Itll have significant texture issues and you likely wont find it to be all that tasty any longer. Stir until combine. Mix in vanilla. Make sure all of the cold ingredients are at room temperature before you start cooking, Make sure to measure everything, especially the flour. Disclaimer: Nutritional information is subject to change. Service costs vary and are subject to fluctuate depending on a variety of variables, including your location and the amount and types of goods in your shopping basket.Orders containing alcoholic beverages are subject to an additional service charge.Tips are not required for delivery orders, but are highly recommended. Youll be baking in no time! Once thawed, your cake will still be moist and many people even swear that their cakes taste even better after being kept in the freezer for weeks or months. It can then be loosely covered with plastic. Stir everything together. It is a great idea to prepare desserts ahead of time for a gathering or party in order to reduce tension, which is the last thing you need before a big occasion. Who was the first to serve it up: Adapted from the television show Once Upon a Chef. Q: Would you ever use Soybean Oil to make a Pound Cake? But it's not hard to capture the iconic Sara Lee flavor in a pound cake recipe at home. (#4 speed on Kitchen Aid mixer), Add flour and gently mix in. As part of the settlement in the case, Sara Lee agreed to a $1 million payout and to stop labeling the cake as "All Butter Pound Cake." Instead, it will be referred to as "Classic Pound Cake." In . I'm Kim. Loaf Pan: Our Taste of Home bakeware is intended to bake bread, cakes, and other goodies evenly, so that they are delicious. It's sturdy, but not too sweet, making. You might notice that the cake will smell different when it goes bad, too. You can also find specific product information in the Products section. Sara Lee Individually Wrapped Cake Slice Pound Cake 24ct/1.75oz. Eventually, the batter should turn creamy and satiny in appearance. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Place the pans in the oven and reduce the oven temperature to 350 degrees Fahrenheit. It is exquisite in its simplicity; it can be dressed up or down; and it is excellent at any time and in any location. This means waiting to freeze the cake until at least an hour or so after baking it. Even better, it has a flavor that is practically identical to the original! Its also possible to freeze bundt cakes and pound cakes; just make sure theyre thoroughly cooled and wrapped firmly before putting them in the freezer. What you wind up creating with this recipe is a very dense cake that is incredibly filling. Yes--it's a processed, frozen dessert cake--but, it's a well done processed, frozen, dessert cake. THE INGREDIENTS INCLUDE: SUGAR, EGGS, BUTTER (CREAM, SALT), SOYBEAN OIL, MILK CHOCOLATE CHIPS, WATER, MONO AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI.THE INGREDIENTS INCLUDE: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAM MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SKIM MILK, GUMS (XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR. hope that helps beautiful. Lets have a look at how to freeze cakes so that they taste as fresh as possible! Of course, make sure that the foil with the date on it is the one that is on the exterior of the container.Step 6: Place the container in the freezer for up to three months.The cakes are wrapped in two layers: first with Press & Seal, and then in aluminum foil to keep them fresh.The initial layer keeps the cake tight and fresh, while the aluminum foil guarantees that no dampness seeps through to the inside.Also, I use this method to wrap banana bread and other fast loaves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from the tin! % DV* 24% Total Fat 16g 37% Cholesterol 110mg 9% Sodium 220mg Protein 4g Pound cake is a classic recipe that nearly everyone enjoys from time to time. Check to be that everything is fully combined before pouring into a prepared loaf pan. Here are a few suggestions: Lemon Pound Cake (also known as Lemon Pound Cake): Combine 1 lemons zest and 1/2 teaspoon of lemon essence in a mixing bowl. Immediately after taking this pound cake out of the oven, it will be deliciously warm and absolutely enticing. How Will Different Toppings Affect How Long Cakes can be Kept? This recipe called for fine cake flour, which was available at the time.I wasnt completely blown away by it, and I dont believe cake flour is required for a wonderful pound cake to be successful. Using a low speed, slowly add half of the flour, followed by all of the cream, and finally the remaining flour. NUTRITIONAL INFORMATION Servings per pack: 8 Serving size: 37.5 g Need help. You could also place the cake in an airtight plastic container and keep it somewhere safe in a room-temperature environment. Sara Lee has a long history of producing delicious desserts using quality, authentic ingredients. It will depend on the retailer whether you will be assisted in loading your goods into your vehicle or whether you will be required to pick them up in a designated location.More information about pick-up orders may be found here.The following is a breakdown of the cost of Instacart delivery: Same-day orders over $35 are subject to a delivery cost that starts at $3.99.Fees for one-hour deliveries, club store deliveries, and deliveries under $35 are subject to change without notice. Check out our 10 Tips for the Perfect Pie within the Products section. When you think of Sara Lee, chances are their All-Butter Pound Cake is the first dessert that may come to mind. Slice the pound cake in half lengthwise. Allow the cake to cool in the pan for 10 minutes. Investing in a KitchenAid stand mixer is definitely worth the money if you bake on a regular basis. I'm making this cupcake recipe with pound cake on top. This bruschetta, which is sweet and delicious, demonstrates that cream cheese can be used on a variety of foods other than bagels. For whole cake, cover on plate at room temperature - about 1 hour or until thawed. Kids and adults alike will be unable to resist this creative take on classic campfire Smores. According to the USDA 2022, 94% of U.S. Soybeans are Genetically Modified Organisms (GMOs). Pouring the flour straight into the measuring cup to fill it can result in up to 25% more flour than just spooning the flour into the measuring cup using a light spoon. Cut the cake into thick slices and top them with ice cream and chocolate or caramel sauce. Required fields are marked *. Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. However, with proper storage, it can last up to a week in the fridge and indefinitely in the freezer. Therefore, please use the information at your own risk. The texture will also give you a hint of the cakes freshness. In addition to using lots of butter, the cup of heavy whipping cream that is added to the batter is the key to this recipes success. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. If you are freezing freshly baked pound cake, first wait until it is completely cooled (usually about an hour after baking it). (#2 speed on Kitchen Aid mixer). To keep it moist, wrap the still-warm cake in a layer of plastic wrap, then aluminum foil, and put it in the freezer. If your cake appears okay and youre not sure if its good, take a quick sniff. Submerge refrigerated eggs in warm water for 1 minute to warm them up. The following ingredients are required: butter, sugar, eggs, cake flour, powdered milk and corn syrup. This will prevent the cake from drying out. . Storing the cake at room temperature is the recommended thing to do. Let cool in pan for 30 minutes and then carefully remove. It can also be frozen for extended storage. In a large bowl, whisk together sifted flour and salt. Freezing allows you to keep your cake fresh for about four to six months. Even if you have a large family, you might end up with some leftovers, and with the pounds of ingredients that go into this cake, you want that cake to last. Make sure you have plenty on hand since it will vanish quickly. Per slice, there are 160 calories. Grease and flour a 913 inch baking pan. No need to thaw them, add directly to the batter. Step 4: Wrap the cake in aluminum foil to protect it from the elements.Step 5: Place the cake (or cakes) in a container that can be frozen.Alternatively, if you dont have a large enough container, cover the contents in another sheet of aluminum foil instead. All Purpose Butter Pound Cake 300g Pound Cake A Global Favourite Following a traditional butter recipe, our All Purpose Butter Pound Cake has been loved around the world for over 50 years. The Sara Lee pound cake has long been a fixture in the frozen section of your grocery store, and now you can make it at home. Why do people only eat chicken/beef/pork/fish? Simply look at the cake and see if any mold has formed on it. Vanilla Cake Print (as pictured). In some families, pound cake is a staple dessert that is baked fairly often. Cream the butter and sugar together until smooth. How Do you Know if Pound Cake is Bad or Spoiled? Slit and remove plastic overwrap. From their All-Purpose Pound Cake, following a traditional butter recipe, to our collection of flavoured pound cakes, Chocolate and Chocolate Swirl! Microwave on high for 5-10 seconds or until thawed . Fresh-picked blueberries and homemade blueberry wine are used in this show-stopping dessert, which I prepare throughout the summer. How Long Does Pound Cake Last in The Freezer? Enjoy immediately or 2. A Stocks pound cake will last up to three days in an airtight container on the shelf. Seafood. It's not gluten free. It also only makes it stay good for a few days longer. In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. There is no need to preheat the oven. Its simple and easy to create and fun to play with flavors. It's pretty Lemon Raspberry Trifle . This means waiting to freeze the cake until at least an hour or so after baking it. To prepare a fast meal, take the ingredients from the package and set them on a microwave-safe dish.Microwave on high for 5-10 seconds, or until the frozen vegetables are thawed (adding 5 second at a time until thawed).Allow for one minute of resting time before serving.Pound cake may be kept at room temperature or in the refrigerator for up to 5 days once it has been defrosted. Store-bought cake freezes in just the same way. Editors Note: No, were not forgetting about baking soda or baking powder in this recipe. It probably wont taste good either. Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Bake and let a cake or cake layers to cool fully. Two additional ingredients in a Sara Lee Frozen Pound Cake are banned at Whole Foods who cites them as Unacceptable in food >> the primary ingredient Enriched Bleached Flour and Sodium Stearoyl Lactylate, an Emulsifying Agent which creates a softer crumb and extends the products shelf life. Next,add your eggs,one at a time,and continue to mix on low speed. My husbands favorite dessert is this wonderful tiered cake. Cream cheese frosting must be kept refrigerated, but it can be kept for up to 2 weeks before using it. Moist and delicious. Using fresh strawberries and a creamy pudding topping, you can whip up this easy and delicious strawberry dessert in no time. They do recommend storing the thawed cake in the fridge for up to five days. The news is the first major production announcement for Superior on Main since the facility was acquired by Sara Lee when it bought Superior Cake Products Inc. 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