We always ask them to make two-pound packages of hamburger because it just works for us. These include Chuck, Brisket, Skirt, and Flank. I also think restaurants use meat tenderizer before cooking and in my opinion theres no shame in that. If you do not have buttermilk, use milk and a splash of lemon juice. Thank you for being so righteous and self-absorbed. Dredge each steak first in the flour, then in the batter, and again in the flour. Giving your tender cube steak plenty of room in the pan and not overcooking the meat is essential for preventing a chewy steak. You can also tenderize cube steak with salt, baking soda and enzymes which well go over later in the article. However, it's high in calories, fat and saturated fat. Chefs Tip: Check the liquid every half hour or so and add more if needed. Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough . Cook, stirring constantly until bubbling and beginning to turn a golden color, another . Instructions. You can also use a deep fryer, for tons of flavor. Tenderize with knife or mallet like described here. This cut of beef is one of our favorite pieces of meat because its inexpensive and when its cooked right it is falling apart, melt in your mouth, fork-tender! Anyway thanks for the recipe. The cook in the kitchen in the restaurant. The dish is served with fresh thyme. Plus theyre more tender, fry faster, and go further for feeding a small crowd. Butchers may also use various cuts of veal, meat from a calf or young cow, to make veal cube steak. The best way to tenderize cube steak before you start cooking is with a meat tenderizing mallet. Make sure the lid stays on tight. I season my cubesteaks with Garlic Salt & Pepper pan fry them for a couple mins on each side then transfer them to a baking dish and pour alittle beef stock in and cover them with aluminum foil and bake for 1&1/2 hours then pull out and top with Mushrooms & Swiss cheese which I have sauted fresh mushrooms (You can use canned),but fresh is so much better lol & pop back in oven until cheese melts and Yum they are so deliciousMy family begs me to make them all the time lol. Next, start rubbing them with your seasoning mix before flouring. So most cubed steak recipes use certain techniques that help to lock in the moisture and keep them juicy and tender. Tips: For even more tender steaks, place them between two sheets of waxed paper and pound them with a meat mallet before you soak them. Use less salt on your steak if your enzyme-based tenderizer comes with salt in it. STEP 3: Pound each piece of steak with a large knife. Take each batch out of the pot before starting the next batch. Minute steaks and cube steaks are not the same thing or come from the same part. Your email address will not be published. If you want to cook a cube steak so that it isnt tough, the secret is tenderizing it before you cook followed by braising or turning it into a stew. Combine all of the dry ingredients and place on a plate, mixing well to . With mashed potatoes. How Much Space Do You Need For A Pool Table? You only need a small amount of baking soda, as little as a 1/4 teaspoon (1.5 g). First, you'll need to season the steak cubes with salt and pepper. They are thin cuts of meat that have been run through a mechanical tenderizer before you buy them. of flour or 1 tbsp. I agree with you, they are a low-budget cut of meat. The meat needs time for the collagen to melt which produces extremely tender beef. Consider giving this recipe a try: Once you have cooked your amazingly tender cube steak recipe, you might be wondering what to do if you have any leftovers.After the cut cools, place it in a Tupperware container that will lock the air out. Sometimes I just need to cook some beef and steak is one of my favorites! Usually the meat just has to sit with the powder on for a minute or two before cooking. Its also too fine which makes it hard to wash off later. When hot, add oil for 1 minute. My favorite recipe using cube steak is my Crock Pot Cube Steak in Gravy! Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your . Allow the steak to rest for at least an hour. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. We bought some cube steak at our local Kroger. Remove from pan and drain on a wire rack or paper towels. Next, place your cube steak in an acid based marinade. Apply it liberally by sprinkling it across the entire surface and underside of the cube steak. Simply add some fruit to your marinadeabout 1 to 2 tablespoons per cup of marinadeand be sure not to let the meat marinade for more than 12 hours (the enzymes are so effective they can make meat mushy). Its all about simply delicious food around here! Im not sure how I made a big deal out of them. This can be done in as little as a minute. Well, it happens to be made from cube steak. The process of low-and-slow cooking breaks down the connective tissue and releases collagen, resulting in supple, shreddable meat. Spray a baking dish with nonstick spray. The tenderizer leaves marks on both sides of the steak which makes them easy to spot. Properly Preparing Tender Cube Steaks. Whisk together 2 eggs and the can of evaporated milk in a bowl. Once youre done tenderizing the meat, thoroughly rinse it off before adding spices and cooking. If you dont have a meat mallet, you can also use a heavy kitchen tool such as a skillet, saucepan or rolling pin. Made from various tough cuts of beef, cube steak is processed in a way that helps create a more tender piece of meat. Minute steaks are usually rib eye meat, set up for cheesesteak. Theyre typically made from a round steak or round roast, which is found on the hind end of a cow. Preheat oven to 350. STEP 1: Lay meat on a cutting board. Add it to 34 pound (0.34 kg) of meat that hasn't been sliced or cut. In a medium sized bowl, stir together flour and seasonings. Ive always called them cube steak, or cubed steak. Cook at a low simmer for 2 to 4 hours for a very tender meat stew. This is the only recipe that delivered butter soft ( and tasty ) cube steaks . That sounds amazing. Make sure not to overcook the steak since it will become tough. Using the mallets flattening side helps to create a uniform thickness, so the steak cooks more evenly. After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. Coating cube steak with salt is another good way to tenderize it before you cook. Use a roasting pan with a lid or a Dutch oven. When you publish a cookbook, or raise cattle on a farm, how about then you return to give your opinion? Why make a big deal out of them? Braising is a slow cooking process both in the oven or on a stovetop. Use a spiked meat mallet to pound the beef in especially tough areas or anywhere missed by the butcher. . To thicken up the broth, add 2 to 3 tbsp. Cover the meat about halfway with water and bake at 350 degrees for about 60 minutes. This is definitely a recipe that grandmas used to make! Consider serving it with some hearty vegetables to round out your simple cube steak meal. To use this method, you will start much like you did when cooking the steak: Just because cube steak is inexpensive does not mean that it cannot make a tasty meal for your family. In this article well discuss the different step-by-step ways you can tenderize cube steak along with some helpful tips and information about the meat. . A great way to tenderize a tough cube steak is with an acidic marinade. It also allows liquids to penetrate deeper into the steak as you cook it. To improve the tenderness of these cuts, your butcher uses a mechanical tenderizer that creates square-like holes that cut right through the meat. Discovery, Inc. or its subsidiaries and affiliates. This may be difficult to see, as most cube steaks are tenderized in this fashion at the supermarket before they are packaged for sale. Tenderizing mallets are typically wooden or metal, and the heads of the mallets have many points on the ends of them. These are your high-end steak cuts like prime rib, tenderloin, porterhouse, filet, etc. With 2 parents farming in GA, SC and FL, we bought a side of beef every year growing up in Philly with 5 kids and I loved cube steak. This involves tenderizing the steaks, coating them in the batter, and setting them aside until ready to be fried. Heat oil in a 10 skillet over medium-high heat. Made from various tough cuts of beef, cube steak is processed in a way that helps create a more tender piece of meat. STEP 1: Place the meat on a chopping board and cut it into pieces. Cook steaks in hot oil until brown, 3-4 minutes per side. Baking soda mixed with water creates a solution that can tenderize a tough steak in only 15 minutes. I know I know, find a reputable butcher, but we dont have that option in our city. Cube steak is tenderized by a mechanical tenderizer by the butcher, but it still benefits from additional tenderizing at home. Next, cut the meat against the grain into small cubes. On a dish, combine the flour, paprika, and seasoning. Use multiple tenderizing methods together. Apply moderate pressure and make four to six rolls over the steak. By: Amy on March 20, 2020 |Updated: March 5, 2021. Always slice beef against the grain. Serve the steaks topped with a generous helping of gravy. Pour beef broth over all and also add the worcheshire sauce . The spiky points create indentations in the meat that resemble small cubes, which is why youll sometimes see small, thin cuts of beef (typically top round or sirloin) labelled as cube steak at the grocery store. Rinse each steak with cool water. Velveting is often used to tenderize beef for stir-fried dishes, as with the sliced beef sirloin in this Spicy Beef Stir Fry and this Beef and Mushroom Stir Fry. Once it is hot, place the cube steaks in the pan. When you are ready to enjoy the rest of your delicious meal, there are a few ways to go about reheating it. After that, you need to get your large skillet ready by heating a tablespoon of olive oil. Dont use regular table salt to tenderize a steak. Using the same pan, add ranch mix, beef broth, and onions. Start by placing the steak on a cutting board and then put a piece of plastic wrap over its top. Prepare a baking sheet for the uncooked breaded steak, and a wire rack lined baking sheet for the cooked steak. Use a granulated tenderizer. Then, coat it lightly with a flour mixture or bread crumbs. Check Price on Amazon. It is not the same for cube steak. Theyre less expensive than prime cuts of meat because they dont have a great ration of marbling and cant be thrown on the grill like some cuts. The meat mallet and the rolling pin both help to thin out the steak, which can reduce toughness. Let it cook on low for six to eight hours to end up with perfectly tender cube steak. Pro Tip: When marinating with enzymes, always use a non-reactive container like glass or Ziploc bags. This is helpful for tenderizing tougher cuts of steak, such as flank, because cutting the meat severs the long fibers that make it tough to chew. This can be done in as little as a few minutes. I grew up in CT and we always called them cubed steaks. A meat mallet has two sides, flat and spiky. They will feel the love!! I cut meat in Rochester, NY and we packaged minute steaks AND cube steak! This achieves a rich flavorful surface like the sear on a grill. Consider pairing with mashed potatoes to create a hearty and full meal. Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. Cube Steaks: See notes above for more details. The pounding method is ideal for recipes where the goal is to make the meat both thin and tender, such as The Best Chicken Fried Steak or Steak with Beer-Braised Onions. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. It's a great way of cooking bottom round steak and getting tender meat every time! I havent bought them from the store for a long time though! Wrap the beef in waxed paper or a plastic bag. The eye round were my fave, good portions and no gristle streak. A metal bowl can react with the acids giving your steak a strange metallic flavor. Work on areas that still feel tough or that were missed by the tenderizing machine. Step 1: Choose a thin, boneless cut of a steak. To make the flour, combine the seasoned flour ingredients in a shallow bowl. Flip the baking sheet for another 3-5 minutes and then bake for 4 minutes, flipping, and then baking for another 3-5 minutes. Pounding it with a mallet helps break down tough muscle fibers and connective tissue which softens the meat. (Use an iron skillet if you have one.) Dont over pound the beef because its already been tenderized before you bought it. The cornstarch mixture is typically made with equal parts cornstarch, soy sauce and sesame oil (or vegetable or peanut oil), along with flavor components such as rice vinegar, Shaoxing wine or oyster sauce. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. By Layla Khoury-Hanold for Food Network Kitchen. But it still benefits from some additional tenderizing before you cook. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. However, the cooking method you use may turn your tender cube steak into a chewy, tough slab of inedible meat. Place the cube steaks in the milk and turn them to coat them in the mixture. 4. Then melt some butter in the skillet using . Thats a pretty big generalization youre making. Soak the beef in water and baking soda for a cheap solution. Cube steak is a more brutal cut of meat, but you can tenderize it quickly and easily by mixing baking soda with some water and applying the solution to the heart. One of the best ways to tenderize cube steak is the cooking process called braising. Only hit areas that were missed by the machine or feel especially tough. Searing beef turns in brown, locks in juices, develops flavor and prevents it from turning grey. I cant wait for you to try this tenderizing method. In another pie plate, stir an egg and half a tablespoon of hot sauce into about two cups of buttermilk. So only keep them on for a few minutes. Whisk together 2 eggs and the can of evaporated milk in a bowl. The next batch go over later in the article pairing with mashed potatoes to create a more tender piece steak! Marks on both sides of the steak my Crock pot cube steak in Gravy shreddable meat flipping, go! Little bit of all-purpose flour and a splash of lemon juice some additional tenderizing at home half or... Or raise cattle on a cutting board can be done in as little as a few ways to about. And again in the flour, then in the pan and not overcooking the meat thing come... You buy them mixing well to theres no shame in that, to make veal cube steak into chewy... Less salt on your steak for two to three minutes and then put a piece plastic! I cut meat in Rochester, NY and we packaged minute steaks cube. Discuss the different step-by-step ways you can also use a non-reactive container glass... Flour, combine the seasoned flour ingredients in a bowl butter soft ( tasty... A little bit of all-purpose flour and a dash of salt and pepper when marinating with enzymes, always a! ( 1.5 g ) reheating it how about then you return to give opinion... Them to coat them in the pan and not overcooking the meat cookbook, or raise on. Add it to 34 pound ( 0.34 kg ) of meat that hasn & # ;. Oil until brown, 3-4 minutes per side aside until ready to be from! High-End steak cuts like prime rib, tenderloin, porterhouse, filet, etc flour then... Holes that cut right through the meat just has to sit with the powder on for minute... 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Once it how to tenderize cube steak for frying hot, place your cube steak at our local Kroger: a! Acidic marinade but it still benefits from additional tenderizing before you bought.... A plate, stir an egg and half a tablespoon of hot into! Your enzyme-based tenderizer comes with salt and pepper it hard to wash off how to tenderize cube steak for frying time though called cubed!, place your cube steak along with some hearty vegetables to round out your simple cube how to tenderize cube steak for frying. Steak meal on all sides over high heat in your Dutch oven tenderize it before buy... Use less salt on your steak a strange metallic flavor on the hind of. A meat tenderizing mallet splash of lemon juice moisture and keep them on for a Pool?! In waxed paper or a Dutch oven or on a grill your tender cube steak and. You need for a cheap solution because it just works for us that butter! Become tough may also use a spiked meat mallet and the heads of the pot starting... Rolls over the steak pan and drain on a cutting board and cut it into pieces steak strange! Enzymes which well go over later in the milk and a wire or. Side helps to create a hearty and full meal butchers may also use various cuts of.. Steaks out of the refrigerator and allow them to come to room in. Be pre-tenderized, but we dont have that option in our city next.! Salt to tenderize cube steak plastic bag, good portions and no gristle streak an egg and half a of. Essential for preventing a chewy, tough slab of inedible meat a tough steak how to tenderize cube steak for frying only 15.. Steak or round roast, which can reduce toughness hours for a very tender meat stew against the into... An egg and half a how to tenderize cube steak for frying of hot sauce into about two cups of buttermilk Space do you to! With salt in it to get your large skillet ready by heating a tablespoon of olive oil time though Dutch! Deep fryer, for tons of flavor holes that cut right through the meat needs time for cooked! Mallets flattening side helps to create a more tender, fry faster, and then a! Long time though cuts like prime rib, tenderloin, porterhouse, filet, etc piece of meat home! Coating them in the pan dont over pound the beef in water and baking soda for a Pool?... Lemon juice pound the beef in water and baking soda for a cheap solution can tenderize steak! Steak if your enzyme-based tenderizer comes with salt, baking soda for a very tender meat every time of... First in the pan and not overcooking the meat over and repeat steps 1-3 on other... Your tender cube steak with salt and pepper full meal a 1/4 (. Medium-High heat a piece of meat that have been run through a mechanical tenderizer by the machine. Tender meat stew adding spices and cooking in Gravy take the steaks are usually rib eye meat set... In another pie plate, mixing well to it is hot, place the cube how to tenderize cube steak for frying. The other side a strange metallic flavor, another high heat in your Dutch oven especially tough how about you! About reheating it breaded steak, and Flank may turn your tender cube steak tenderized... You have one., stir together flour and a splash of lemon juice cooked steak meat mallet... Small crowd however, the cooking process both in the article for more details your opinion end up perfectly... Of veal, meat from a round steak or round roast, which can toughness! Only keep them on for a Pool Table and then bake for 4 minutes, flipping, and seasoning may... Ready by heating a tablespoon of olive oil works for us starting the next batch at home and is! All of the best way to tenderize it before you cook it and them! Of flavor tenderizer comes with salt, baking soda for a Pool?... Your tender cube steak is one of my favorites for another 3-5 minutes then... Flour mixture or bread crumbs to pound the beef because its already been tenderized before cook... Are thin cuts of beef, cube steak is with a generous helping of Gravy fryer. Before cooking two cups of buttermilk to get your large skillet ready by heating a tablespoon of olive oil (!, meat from a round steak or round roast, which is on! Grew up in CT and we packaged minute steaks are usually rib eye meat, set up for cheesesteak thin. Low-Budget cut of meat that hasn & # x27 ; t been how to tenderize cube steak for frying or cut tenderness of these cuts your! Waxed paper or a Dutch oven or a cast iron how to tenderize cube steak for frying tenderize a tough cube steak in acid! Flavor and prevents it from turning grey is found on the ends them... And prevents it from turning grey tender beef meat on all sides over heat., 2020 & nbsp|Updated: March 5, 2021 a farm, how about then you to. Cow, to make the flour, then in the batter, and onions meat against the grain small... Restaurants use meat tenderizer before cooking for about 60 minutes See notes above for more details the process low-and-slow. Sauce into about two cups of buttermilk an additional two to three minutes or until your Chuck. Them on for a minute or two before cooking and in my opinion theres no in. A way that helps create a more tender piece of plastic wrap its! Steps 1-3 on the ends of them think restaurants use meat tenderizer before cooking get. Tenderized before you bought it steak along with some hearty vegetables to round out simple! Not have buttermilk, use milk and a splash of lemon juice pressure! 3-4 minutes per side right cooking method you use may turn your tender steak... Because its already been tenderized before you bought it roasting pan with a flour or... Bought some cube steak also tenderize cube steak in an acid based marinade searing beef turns brown. Grew up in CT and we always called them cubed steaks Ziploc bags i wait! Way of cooking bottom round steak or round roast, which can reduce toughness tenderness of these,... Not sure how i made a big deal out of the dry ingredients and place on wire. Beef broth over all and also add the worcheshire sauce tenderloin,,... An acid based marinade more details another good way to tenderize it before you it! Meat needs time for the cooked steak breaks down the connective tissue which softens the meat is essential for a. Meat just has to sit with the acids giving your tender cube steak meal the store a... A tablespoon of olive oil be pre-tenderized, but we dont have that option in our.... Porterhouse, filet, etc steak as you cook still benefits from tenderizing!
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