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We had just received our drinks from the bar when we got the text that our table was ready. more, Queso blanco, guacamole and refried bean dip, topped with queso fresco, Tortilla chips, topped with refried beans, queso blanco, pico de gallo, crema and pickled jalapeos, Three mini fried pastries stuffed with ground sirloin picadillo, topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo, Fried rolled chicken taco, topped with chile arbol sauce, queso fresco, cilantro onion and crema, Tuna, guacamole, red cabbage, pickled red onions, carrots, jalapeo, sesame seeds and ginger-soy mojito on a crispy tostada, Three mini crispy tacos, sashimi-style tuna, coconut lime mojito, pickled red onions, mango, serrano chile and guacamole, Two crispy brisket tacos with shredded lettuce, pico de gallo, cumin crema, pickled fresno and motulenos sauce, Pork carnitas, sweet plantains, yuca, topped with chimichurri, Quesadillas made with house-made Mercado flour tortillas, Jack cheese, zucchini, corn, spinach, carrot and red pepper. I had the best chicken Tongas and my husband loved the pork carnitas. Choose from shredded roast pork or chicken, Grilled mahi, fried sweet plantains, avocado & tomato salad and chile Morita agave-syrup, Ginger-soy mojito chicken skewers, red onion salsa criolla, fried red potatoes and chimichurri tamarind aioli, Sauted shrimp, scallops, calamari, tomato, cilantro and poblano peppers and onions in tequila lime butter sauce. Can single handedly save the world from all its woes. Be it Lucha downstairs by our elaborate fountain with courtyard dining, or our upstairs bars Cantinita & DeSantoall are serving the most extensive selection of tequilas and Mezcals in the South! Served with Cantina rice, Thin-cut grilled steak topped with caramelized onions, shoe string fries and tamarind aioli. Everything was delivered super fast, hot and soo delicious! Served with pico de gallo, guacamole and crema, Portobello mushrooms, Jack cheese, poblano chiles, red onion, spinach, black bean salsa and tamarind aioli, Braised brisket and Jack cheese. The server was equally as pleasant and attentive. Waitress was great, and helpful with suggestions. He really enjoyed them. Tequila, lime and agave nectar. I'm sorry I can't answer that as went in May and it depends very much on your tolerance of the heat. Guajillo and gochujang chile BBQ sauce, pickled fresno chile and red cabbage slaw. The prices are very reasonable and the margaritas are very good as well. So strange, there was no manager checking on tables and are waiter could care less that my husband didn't get the meal he ordered. Our waiter was not seen again until we were about finished. How does this food fit into your daily goals? Enjoy all the bars at Red Mesa Cantina. All tacos are a la carte - mix and match! 1,117 reviews #21 of 530 Restaurants in St. Petersburg - Mexican Latin Bar. Served with salsa on a crispy shell, Ground beef, bacon, Jack cheese, tomato, lettuce, chipotle ketchup and chipotle mayo on flour tortillas, Brisket, queso fresco, cilantro-onion, Guajillo sauce, pickled jalapeos, lime and cilantro on corn tortillas, Grilled filet-mignon, bacon-onion jam, Jack cheese, fried onions and tamarind aioli on corn tortillas, Mixed greens, avocado, tomato, jicama, carrot, ginger-soy mojito, wasabi aioli and soy orange coulis, Grilled shrimp, jicama, mango, cucumber, red onion, avocado, carrot and jalapeo tossed in lime vinaigrette, Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle Caesar dressing. An award winning, word-of-mouth favorite among locals and visitors alike with the most extensive selection of Tequilas in the South! I would contact the restaurant direct and ask, it would be more comfortable inside and it looked like there was an upstairs function room that overlooked the outside. Southwest $13.00. Yeah itsa bummer to pay for chips at a Mexican restaurant but they are SO worth it. Call us to request a reservation. Can a vegan person get a good meal at this restaurant? Location. Peter Veytia: (727) 896-8226. Served with corn tortillas, 6oz. With Mexican cuisine at its heart, Red Mesa Cantina blends Latin and Caribbean kitchen traditions to create a menu of exquisite ceviches, tacos, and small plate classics that deliver bold, fresh flavors. Served with black bean salsa and crema, Chihuahua cheese and Jack cheese. We decided to try a duck taco and a fish taco as a starter because they looked good. Dory the manager made a point of saying hello. Served with Cantina rice, Jack cheese, pico de gallo, jalapeo cream sauce with Cantina rice. The Cantinita Terrace is an open-air bar and lounge that overlooks the Cantina . Share. Specialties: DeSanto Rooftop Bar is beautiful crown atop the Red Mesa Cantina. When I informed him of my peanut and tree nut allergy, he made sure to tell the kitchen and I was safe. Trendy Neighborhood Gem. Vanilla bean chantilly cream and tequila macerated blackberries, Cruzan Rum, Creme de Violette, lavender syrup, lime, mint, Olmeca Altos Blanco Tequila, coconut cream, lime, coconut flake rim, orange wheel, Tito's Vodka, peach cream, cinnamon sugar syrup, lime, peach ring, lime wedge, Only available Saturday-sunday From 11am - 3pm. Served with Cantina rice, Black beans, grilled peppers and onions, Jack cheese, pico de gallo, sour cream with Cantina rice. . Red Mesa Cantina salary trends based on salaries posted anonymously by Red Mesa Cantina employees. Served with Cantina rice, Mixed greens, avocado, tomato, jicama, carrot, chino latino sauce, soy orange coulis and wasabi aioli, Shrimp, jicama, mango, cucumber, red onion, avocado, carrots, jalapeno, cilantro and habanero aioli, Braised brisket and Jack cheese on Mercado flour tortillas. Submit. Dory the manager made a point of saying hello. 100 % 40g Protein . I had the best chicken Tongas and my husband loved the pork carnitas. It is known for it's tacos and . 4 Tacos: Grilled Mahi, Pork, Duck, and Seared Ahi. Average salaries for Red Mesa Cantina Marketing Manager: $73,406. So strange, there was no manager checking on tables and are waiter could care less that my husband didn't get the meal he ordered.More. The Mofondo was excellent and the enchilada was very good. 608, 12th Main Rd, 7th Cross, HAL 2nd Stage, Bengaluru 56003 India +91 80 4220 0081 + Add website + Add hours. All catering ordersrequire 48 hours notice. Waitress was great, and helpful with suggestions. Brittany M. said: So I know usually we base our reviews off the food & the experience, Lou T. said: Sara 32 years! Our bartenders kept apologizing and acknowledging the wait time for our food, but we weren't upset at all, it was nice they noticed it was taking longer, but it was truly worth the wait. Fill out the form below for more information. The charge way to much for the sideorder of refried beans and the chips were just ok.More, Food was very very good, our server was fantastic, and the atmosphere is beautiful! No substitutions. An award winning, word-of-mouth favorite among locals and visitors alike. The three hostesses were very friendly and professional. I took a group of my girls, Ally B. said: Okay for starters the food is seriously amazing here. GREAT food, amazing service, can't wait to come back!More, Three of us arrived around 5:45pm and were told that we could wait at one of the bars if we wanted while a table became available in probably 15 minutes. Roasted chicken, tomato, grilled poblano peppers and onions, salsa verde, Jack cheese, cilantro onion and crema. There was an open space immediately in front of the reservation desk out front. Find out what works well at RED MESA CANTINA from the people who know best. Shredded brisket or chicken, poblano peppers and onions and Jack cheese, ancho tomatillo sauce, queso fresco, cilantro onion and crema. Our waiter was not seen again until we were about finished. The outside seating and around the little water feature made it experience more memorable. Of Mexican origin, fused with flavors and favorites from Latin American, Cuban & Caribbean kitchens. Red Mesa Cantina. Our bartenders kept apologizing and acknowledging the wait time for our food, but we weren't upset at all, it was nice they noticed it was taking longer, but it was truly worth the wait. Chef Chris Fernandez joined them along with the Veytia's two sons, Pete III and Dana. Black beans, grilled peppers and onions, Jack cheese, pico de gallo, sour cream with Cantina rice. Reviews from RED MESA CANTINA employees about RED MESA CANTINA culture, salaries, benefits, work-life balance, management, job security, and more. How hot does the open air Cantinita get in August? He ran our credit card on his portable card scanner, and dashed off. Braised beef brisket, fried egg, guajillo chile sauce, pickled red onion, queso fresco and cilantro on buttermilk biscuits. even though we were told 30 minutes. Tripadvisor performs checks on reviews. Served with pico de gallo, guacamole and crema, Portobello mushrooms, Jack cheese, poblano chiles, red onion, spinach, black bean salsa and tamarind aioli, Braised brisket and Jack cheese. There was an open space immediately in front of the reservation desk out front. We will have to find a new Mexican place to dine. This makes it easy for your guests to enjoy great food with ease! La Sirena Grill Nutrition Facts Up to date la sirena grill cantina prices and menu including breakfast dinner kids meal an Ready to drink. Service kind of condescending, waitress kept calling us My Lady, she must be watching too much GOT weird. He asked if my husband enjoyed the fish he received and my husband said yes. Went retro I guess. Served with guajillo chile birria consumme, Shrimp, lump crab, Jack cheese, jalapeo cream sauce, cilantro, tomato and chili oil, Orange braised duck confit, Jack cheese, goat cheese and pineapple. Very confusing being seated, they are only using a few tables so why? Red Mesa Cantina Red Mesa Cantina - 4 Tacos: Grilled Mahi, Pork, Duck, and Seared Ahi. My husband ordered chicken enchiladas. So sad.More, We went to red mesa on a Saturday night so it was super busy. We ended up doing guac and empanadas for appetizers and they came so quickly and were sooo good. We will have to find a new Mexican place to dine. The husband ordered steak (Birria) quesadillas which came with a very strong dipping sauce. Known as one of New Jersey's most romantic restaurants with the best views . Bishop knows the menu, is very professional and kind. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The husband ordered steak (Birria) quesadillas which came with a very strong dipping sauce. Served with Cantina rice, Filet mignon, tomato, jalapeo, poblano peppers and onions and Jack cheese with chipotle chile butter sauce. His response was, the kitchen must have presented him with the wrong meal. Two of us ordered the Seafood Mofondo and the other order was a pork enchilada. The husband ordered steak (Birria) quesadillas which came with a very strong dipping sauce. No substitutions. Served with salsa on a crispy shell, Ground beef, bacon, Jack cheese, tomato, lettuce, chipotle ketchup and chipotle mayo on flour tortillas, Brisket, queso fresco, cilantro-onion, Guajillo sauce, pickled jalapeos, lime and cilantro on corn tortillas, Grilled filet-mignon, bacon-onion jam, Jack cheese, fried onions and tamarind aioli on corn tortillas, Mixed greens, avocado, tomato, jicama, carrot, ginger-soy mojito, wasabi aioli and soy orange coulis, Grilled shrimp, jicama, mango, cucumber, red onion, avocado, carrot and jalapeo tossed in lime vinaigrette, Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle Caesar dressing. gave him our drink order. 21 reviews 10 photos. An award winning, word-of-mouth favorite among locals and visitors alike with the most extensive selection of fine Tequilas in Tampa Bay. Served over mofongo; pork carnitas, sweet plantains and yuca mash, Shredded roast pork, tomato habanero sauce, Jack cheese, cilantro onion and crema. Two grilled sirloin tacos with Monterrey jack cheese and french fries. Estimate the time you will be picking up your order on the date needed. We figured because of that, everyone would be moving inside and our wait would be forever. more, Queso blanco, guacamole and refried bean dip, topped with queso fresco, Tortilla chips, topped with refried beans, queso blanco, pico de gallo, crema and pickled jalapeos, Three mini fried pastries stuffed with ground sirloin picadillo, topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo, Fried rolled chicken taco, topped with chile arbol sauce, queso fresco, cilantro onion and crema, Tuna, guacamole, red cabbage, pickled red onions, carrots, jalapeo, sesame seeds and ginger-soy mojito on a crispy tostada, Three mini crispy tacos, sashimi-style tuna, coconut lime mojito, pickled red onions, mango, serrano chile and guacamole, Two crispy brisket tacos with shredded lettuce, pico de gallo, cumin crema, pickled fresno and motulenos sauce, Pork carnitas, sweet plantains, yuca, topped with chimichurri, Quesadillas made with house-made Mercado flour tortillas, Jack cheese, zucchini, corn, spinach, carrot and red pepper. 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