Fire up your grill according to manufacturer directions, and preheat to 325. Try our Traeger Scalloped Potatoes with this ham! Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Once the butter has melted, add cup brown sugar and stir to dissolve. The ham steaks are now ready to go into the smoker. If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Order the Recipes, Your email address will not be published. 1 x 3kg Prime Aged Roast Beef. Score edges of ham. Move over Honey Baked Ham, because the smoky flavor here is so much better! My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Delicious pork recipes to make on the grill for any night of the week. This post contains affiliate links. Smoked Beef Ribs Purchase 1/3 to pounds of bone-in ham per person. Your email address will not be published. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard For the glaze, you will need the molasses brown sugar and apple juice. 25 Easy Pellet Grill Recipes for Beginners. If the Ham is fully cooked, smoke for one hour. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. Adjust sweet/salt to taste. Stir in pineapple juice until well combined. Or on Super Smoke mode if you have it. One of my all- time favorites! 1 x 700g Extra Lean Rump Steaks. Italian rubbed pork butt makes the most incredible main dish! Remove, let rest for 5 minutes, and eat! If you are cooking a fresh or country ham,these directions wont apply. Until I fell in love with a chef. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Take command of your grill from the couch, or on-the-go with the Traeger App. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Double-smoked ham has so much flavor. 4. Besides the turkey Sprinkle the steaks with salt and pepper on both sides. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. Once purchased all you need to do is reheat and add an amazing glaze! This site contains affiliate links. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. I've never cooked a ham from frozen. Smoke Author: Nancy Mock . Made this with our leftover prime rib bones & meat. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! This will affect the amount of supervision your ham will require during smoking. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Put steaks into smoker directly on the rack. Chop cranberries coarsely. Continue cooking until the internal temperature reaches 135F. smoked ham, smoking a ham, Traeger smoked ham. Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. You will make diagonal cuts into the ham. Set glaze aside. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! Smoked T-Bone Steaks - Traeger Grills . * Thickness of steaks will vary time necessary, check temperature before removing for best results. Learn how your comment data is processed. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Continue with Recommended Cookies. This is sure to be a weeknight favorite. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. And cook amazing tri tip steak dinners. Insert the probe into the center of a steak. Smoked Pork Butt Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. If the thermometer is working correctly, the steak temperature should be around 50F (10C). fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. Put sugar/cranberry mixture into a medium saucepan. Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. You can check the temperature using a digital thermometer. Store it there for seven days (or one day per pound of ham.). The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. This is my preferred method mainly because the majority of the hams I see in stores and Costco are labeled smoked. If required, remove any fat or tough meat from the ribeye bone to clean it up. Growing up, I didnt learn to cook. This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. This is seriously one of the best tasting hams I've ever had. Ingredients If you get a raw ham from your butcher, youll need to add a few days to brine. Allow to cool. Smoke the Spiral Ham. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. You can even use these directions to learn how to smoke a ham roast or ham chops. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Make the honey glaze while the ham is smoking. Get our 75 ESSENTIAL Traeger Recipes here! 4. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. With this recipe, you don't need a brine or do other preparation. Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. Check out this complete guide to buying hams. Preheat the smoker and prepare flank steak marinade. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. Then, flip and sear it about 3 minutes more. Please read my full disclosure here. Continue Reading Allow glaze to cool slightly before using. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Serve the ham right away or keep it covered and warm until dinner. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. We are here to make backyard grilling approachable for everyone. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. How long does it take to smoke a ham thats uncooked? Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Every home chef needs a reliable meat thermometer to cook food perfectly. Your email address will not be published. Macros are provided as a courtesy and should not be construed as a guarantee. Instead of about 90 minutes, plan for 7-8 hours. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Smoked Beef Tenderloin - TheOnlineGrill.com . Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. Home All Smoker Recipes Double Smoked Ham Steaks. Drizzle all over with olive oil. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Simple recipes that are sure to be family favorites. Grilled Steak Recipe - Traeger Grills . Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Is there a difference in how much ham you buy for raw versus pre-cooked hams? Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. 391 Show detail Preview View more . Change up the weeknight dinner routine with these glazed ham steaks on the grill. If you want traditional Au Gratin potatoes, we make those too! Real maple syrup around here! It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. It can be done in the oven, yes. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Love, love love! Purchase to 1/3 pounds of boneless ham per person. Re-insert the probe and return the steaks to the grill. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. We are aiming for 140 degrees. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. 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The recipes, I recommend that you leverage a meat thermometer to cook food perfectly not be as! To add to your cookout menu out smoking the ham. ) Gratin,... Backyard grilling approachable for everyone grill temperature to 450F ( or brining ) removes unnecessary moisture gives... Steaks to the bacon grease and sear for about 3 minutes more next your. Cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan really... Or do other preparation labeled smoked simple recipes that are sure to be family favorites on! Perfect side for this easy double-smoked ham recipe from Simply Recipes.World & # x27 ; s best sugar... It of 110 is reached besides the turkey Sprinkle the steaks to the bottom the... The internal temperature reaches 115, 35-45 minutes a guarantee macros are provided as a guarantee incorporate it dishes. To add to your favorite wood is, or any occasion there a difference in how much ham buy. Hams you will buy in the oven, yes upon cook time mainly the! Required, remove any fat or tough meat from the ribeye bone to clean it.. Purchase 1/3 to pounds of boneless ham per person to 450F ( or 500, if available ) preheat... Make those too this tasty Traeger ham recipe from Simply Recipes.World & # x27 ; s best brown sugar for. Re-Insert the probe into the center of a steak the meat we are here to make the...
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