Thank you for sharing this! And I was planning on using half and half instead, would you recommend this change? I bet a tablespoon of powdered ranch dressing would be good in this recipe too. My mom taught me how to make the potato soup she would make when we didnt feel well. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). It was just what i was looking for and super easy. Mash the potato mixture with a potato masher or an immersion blender. You may also need to adjust cooking time. The burger is finished with a secret saucetwo very precise amounts of ketchup and our housemade rmoulade sauce, says Cook. After looking at several potato soup recipes on Pinterest I decided to try this one. Super easy and it is beyond DELICIOUS. Season chicken breast with salt and pepper and sear on both sides until cooked through and golden brown. Thank you for a great tasting simple recipe! What should I make for dinner tonight? Even my soup-hating husband loves it. Simmer just to heat through. When closing the container, be sure to press out as much air as you can. I did add some garlic in the end to add some more taste! My husband made most of it (Im a little sick) and I think it tasted better because of my sore throat, haha. My husband absolutely LOVED this! This was fantastic! Omgoodness! My hubby has to have his protein and Im always trying to get him to try new soups since he has doubts they can be good and filling! Lower to a simmer and cook until the tortillas are tender (10 - 15 mins.). Drain and return to the pot. The absolute best soup Ive ever tried. Bread and soup are such a classic pair. This is my absolute favorite soup! This was my first time making loaded baked potato soup. Definitely a keeper. Thank you for posting this soup! By the time my husband and I got done we almost ate the whole pot We added some green peppers and some frozen peas. We got rid of cable so I no longer have Lifetime but that was one of my favorite channels for the longest time. Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. In The Freezer:You can keep frozen potato soup for up to 3 months. I know adding a little bit of milk is recommended when reheating but any other advice? Havent made it yet. Thank you so much for your feedback, Ashley! Followed to a T except I added a little half and half. Peel potatoes; coarsely mash. The potato soup is best preserved by placing it in an airtight container and chilling it thoroughly before putting it in the fridge. I also added a little chicken stock instead of additional milk for more broth. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Being that Im vegetarian, I made some adjustments, but overall its a nice base recipe. Its quite wonderful. Taste again and see if the flavors have improved. (May take several more hours if doubling the recipe) Once potatoes are falling apart, remove 1 cup of water. I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. Added bacon, salt, pepper, and some garlic during cooking. Both of us were practically licking the bowl! I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes). Make it as smooth or chunky as you like. Its just what we do! Cheesecake Factory From dinnerthendessert.com See details CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES any advice? And I love this soup its calling my name! We will thin it out a little more next time. I just stumbled upon this recipe and realize its an old post so not sure if youll see this just out of curiosity, I have a LOT of little red skin potatoes at the moment do you think they would substitute well? They can be added early or near the end of cooking for different results. As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. Jw, a little salt might be the only fix you need. (Long Island Medium gets me every time!) This soup gets garnished with sour cream, shredded cheese, and fried tortilla strips, but you can upgrade your soup by adding chopped adobo chicken (from the TSR version of Qdoba Adobo Chicken ), black beans, rice, pico de gallo, and minced cilantro. Now you've just cloned the chain's Loaded Tortilla Soup, and you're a better person for it. Made this tonight for dinner. So easy and tastes great! 2 tablespoons sliced green onions, or to taste. I have been making this soup for a bit now! Thank you! Used 2% milk and 2% plain Greek yogurt instead of sour cream. Bake for about 40-45 minutes, or until the butternut squash is fork tender. Notes The pepper jack cheese adds a touch of heat. I used left over vegetables from Melt In Your Mouth Pot Roast found on Pinterest. It was damn delicious. Big hit! The potato soup should be heated after it has been thawed. My finished product was almost too thick to qualify as a soup by most peoples standards (not complaining, I like it that way). Reheat the soup when youre ready to serve it. , Made this last night for the first time and it was a HUGE SUCCESS !!!! With the melted cheddar and the crispy bacon bits, how can you resist? The Cheesecake Factory Recipes - Enjoy Your Favorite Recipes at Home Our Recipes White Chicken Chili Our White Chicken Chili is a wonderfully well-balanced, hearty recipe that is especially perfect in the winter months when the weather is cold and you're looking for something that's warm & satisfying. In The Microwave: Place the potato soup in a microwave-safe bowl and cover it with a lid or plastic wrap. Cant wait to try your recipes. So delicious and satisfying on a chilly day! People ask me for this recipe every time I make it. Save my name, email, and website in this browser for the next time I comment. I substituted 1.5 cups of the milk for half and half and used extra bacon and onions. The texture of the soup is silky and absolutely perfect for a cold night. Please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. . You wont be disappointed. Only downside it had was that it was too watery, so I think the next time I make it, Ill use less milk. Ive been using your recipe for over a year and we will be making it tonight. Only change made was I cooked the bacon in the same pot that I made the soup in (mostly because I was too lazy to wash any more dishes). It was a five star dish!!! In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. Am I doing something wrong or do you have any tips that could help? Add more milk and get the consistency you want. God! Used 1% milk and it worked just beautifully. Once the mixture is bubbly or foam looking the yeast is working. In a medium saucepan, heat the butter and milk over medium heat until butter is melted and milk is warmed through. This is not the first recipe Ive made from your site. A slurry can thicken a soup toward the end of the cooking process. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . Ever since in my life Id never tasted this dish coz I thought that I has a bad flavor but when my mama pursued me to eat,all I can say is wow this is the very perfect dish Ive ever tasted. Peel and chop eggs. The heat source may be set too low and/or your potatoes may still be too large. Thanks for the great idea. I next going to make this tomorrow , I just need sour cream and cheddar cheese. recipe. I did add a little bit of cream cheese as other recipes used it. Im so glad! Just had this soup so good my whole family liked it. Remove the bacon and set aside, and leave behind about half the grease. Ingredients Potatoes (4 large or up to 8 small potatoes) Kosher Salt Vegetable Oil 2 sticks of butter 1 Onion, diced 3/4 cup of all purpose flour 48 oz of chicken broth 2 cups water Celery salt to taste 1/2 tsp ground black pepper 1/4 tsp dried basil 1/4 tsp sugar 1 1/2 cups heavy cream 4-6 slices of cooked bacon, chopped Makes it so thick and creamy! This looks amazing! Step 4: Simmer the soup Add the flour into the pot and cook for 4-5 minutes. Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. 5 stars! Mahalo! The hardest and longest part was cooking the bacon! First time every making this soup, so easy and was so good. You go girl . And it reheated perfectly in the microwave. Not sure how old you are but I am 58!!!! Consumer Reports (CR) just dished on which ones are the worst. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Made this delicious soup tonight but had to double the recipe, as we had a large group eating. Great recipe! I hate to monitor meals on the stove, do you have a way to adapt to crock pot? Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. I suggest looking up baked potato soups that are specifically make in the slow cooker. Hey Des Im feeling ya ! Once done, set aside in a warm area. 11. We are all about tasty treats, good eats, and fun food. Looking forward to tasting it! Ha! Id definitely try it again with russets. Calorie Burn Time but every time I make it it always sticks to the bottom of the pot any tips? Blend until smooth From thecheesecakefactory.com See details Delicious! The menu at The Cheesecake Factory boasts more than 100 sauce options. 15 Copycat Cheesecake Factory Recipes. And love that movie! There are 800 calories in a Bowl of Baked Potato Soup from The Cheesecake Factory. You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. I doubled the recipe Tried it tonight!!! OMG!! Recipe is perfect. For me the sour cream make it fluffy, but overall so good and for fist time easy to do. Saute function: Next, select the saute setting on your electric pressure cooker and add the cream cheese, shredded cheese, sour cream, and bacon. For medical reasons I have to do gluten free. Add the onion, and saut until softened. add the crumbled bacon on top of the bowl of soup when its served, along with some cheese and a green onion, Oh my its damn delicious my mama baked it. Stir the dry ingredients (fried chicken . Looking to order the most high-calorie option on The Cheesecake Factorys menu? Chop the onion and celery, peel and dice the potatoes. In The Stove: Place the potato soup in a pot and heat it over medium-high heat. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. Then, cut them into about 1/2 inch thick cubes. They were crispy on the outside, soft on the inside, and had just the perfect amount of cheese, bacon, and a few other ingredients. Capri. They dont break down. Can you freeze this soup? I would advise against almond milk as it may add unwanted flavors in this soup. The menu at The Cheesecake Factory boasts more than 100 sauce options. Stir in sour cream, pepper and remaining potatoes. Press into the bottom and up the sides of a greased springform pan, then bake at 325F until firm. Season with salt, pepper, and red pepper flakes. I made your recipe tonight and it was out of this world! They come with a side of black beans and cilantro rice. We made the recipe as written, it was so delicious! One thing that's certain about red velvet is that it stands out. I need this soup in my life. Allow the cheesecake to cool then remove it from the pan and enjoy this irresistible dessert. He begs me to make it once a week. looks great tasted great everything was really simple and amazing. Is there maybe a total weight I should be aiming for? =P, Oh and we used maple bacon which was unbelievably awesome in it. This is wonderful, I have been making the same soup for years. Save my name, email, and website in this browser for the next time I comment. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. For the chicken, use a tablespoon of olive or canola oil. Thought I would pass on the tip. TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). Will definitely make again! It had a great flavor and texture. Thanks for the recipe! You can't deny the vibrant color and how good it looks with a layer of cream cheese frosting on top. In The Oven: Preheat the oven to 375F. After bringing to a boil, I put on simmer for 30 minutes Cooking this right now!! Hi! Both are amazing but this way you can be sure it will come out right in the crock pot. Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth, Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth, Plain greek yogurt, bacon, yukon gold potatoes, cheddar cheese, chicken stock, Chicken soup, sour cream, low fat, sharp cheddar cheese, baking potatoes, Sour cream, panko bread crumbs, bacon bits, cheddar cheese, green onion, Cheddar cheese soup, red potatoes, velveeta cheese, hot sauce, cheddar cheese, Chicken, ribs, corn tortillas, rotel tomatoes, heavy whipping cream, Sour cream, bacon, cheddar cheese, russet potatoes, green onions, Cream cheese, bacon bits, cheddar cheese, chicken broth, heavy cream, Red potatoes, sour cream, heavy cream, carrot, russet potatoes, Mashed potatoes, sour cream, ranch dressing mix, sharp cheddar cheese, sriracha, Potato flakes, heavy cream, butter, chicken bouillon, flour, Bacon, potatoes, cheddar cheese, chicken broth, heavy cream, Sour cream, bacon, potatoes, sharp cheddar cheese, chicken broth, Sour cream, evaporated milk, yukon gold potatoes, cheddar cheese, sharp cheddar cheese, 15 Cheesecake Factory Baked Potato Soup Recipe. My husband wanted chicken wild rice soup. This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! Was super yummy and Just what we needed on this chilly fall evening. This recipe is amazing! But yesterday I couldnt watch my Greys reruns because they played A Walk to Remember instead. Oh goodness I love that movie!! Of these, the Cheesecake Factory is the unhealthiest chain restaurant. My usual recipe took several hours. I left the skin on the potatoes & simmered with the bacon in the soup. This is the first time Ive made a loaded baked potato soup. To the people talking about the mushy consistency, I always use the yellow potatoes. I tried it without the sour cream and replaced the milk with cashew milk, it was amazing. Thanks for making this recipe so simple. I let the potatoes par-bake while the bacon cooks, then leave the potato peels on when I dice them. Made it tonight and it was delicious. They don't need syrup, but a drizzle of creamy icing would be delicious and appropriate. Im going to use half heavy cream and maybe add a bit of chicken bouillon if needed. Was DELICIOUS! My son said it was the best thing Ive ever made which I had to remind him it wasnt. That light! , Ham Sandwich. I did 3 1/2 cups milk should I have added more to thin it more? <3. My dice was fairly small. Perfect for dinner when temps in Florida drop below 60! Also, can I put the cheese and sour cream on the side versus adding it to the soup so people can add the amount they want? Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but this recipe was fantastic. Great recipe and food photography might I add. Thank you so much. Add evaporated milk, salt, pepper. We love this! Remove from heat. Pioneer Woman Cookbook Club . Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Next, carefully remove the heated potatoes out of the microwave. Get your Cheesecake Factory fix without having to leave home. Check out this recipe. Yes, Cheesecake Factory serves brunch, and these cinnamon roll pancakes are one of the most popular dishes. Your recipe sounds so good, and has a similar base. Please use your best judgment for freezing and reheating. I loved the rich creamy texture. Reduce heat to low. Grease base and side. Pour into a saucepan. The adjustments I made are as follows: no bacon (obviously, but the soup is delicious without it! Hi there. I love this recipe! It sounds yummy as it gets chilly in Cslif. We loved it, so happy I doubled the recipe, so there is some leftover for lunch tomorrow. Otherwise followed it as written. 2. I thought it was very bland. I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. Most of these recipes are quick and easy ones made especially for busy weeknights. It is a nice quick meal to make for me and my boyfriend. Potato soup is definitely a comfort food. This was so good and so easy. Holy comfort in a bowl! I felt the same way, although we just got rid of cable not too long ago! Stir in half and half. We love potato soup, but this one is by far the fastest and tastiest. if show how did it turn out? Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. My 10 yr old eats it until its gone even for breakfast. This ones a keeper! I wished I made more for leftovers. With the soup simmering over medium-low heat, whisk in the slurry. I used whole milk but Im sure 2% would work fine as well! Cut guava paste into 1/2-inch cubes. Cook on high for 3-4 hours or low for 6-8 hours. Puree: Very carefully, using a potato masher or immersion blender puree the soup. Your photos have irresistible look! Im fixing to start this delicious recipe only Im adding diced ham too! Now that its on 11 years later, nothing has changed, except Im crying in almost every scene when Shane West takes Mandy Moore to the state line and shes in two places at once, or when he names a star after her yeah, sob fest all over. Deborah, this blog is my job that allows me to work from home. I usually double up on the bacon garnish and cook the bacon in the oven. They were SO delicious! I added 2 cups broth and subtracted a bit of milk and it was perfect! Drop in softened cream cheese use a whisk to get it all melted and mixed in. 9 In The Microwave: You can defrost the frozen potato soup in the microwave if youre in a hurry. Put back in with potates. Thats all I have so I came here wondering if they would be fine. Thanks for the great recipe! Made this tonight! Try it sometime. Thank you!! Remove from the oven, then drop the temperature of the oven to 275F. I added some chicken broth to thin it out and some garlic powder for some garlicky flavor. Hi! Required fields are marked *. I substituted the sour cream for ranch dressing also, as my boyfriend prefers it. You can make this in less than 30 minutes and also it's ready to serve! Prepare and cook the potatoes: First, wash and peel the Yukon potatoes. My family ask for it all the time! My daughter wanted loaded potato soup. Potato Soup At The Cheesecake Factory Potato Soup Recipe Cheesecake Factory Recipes Soup And Salad. What might have I done wrong? Your daily value may be higher or lower depending on your calorie needs. Add the onions and cook until they start to soften, about 5 minutes. So flavorful and creamy! Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. Thank you! This soup was just what the storm ordered. To make a complete meal, you can serve potato soup with a variety of sides. Famous for its namesake dessert, The Cheesecake Factory features many more five-star dishes on its menu. The favorite thing Ive ever made for him was the firecracker chicken from this site. Increase the heat and bring the soup to a boil then reduce to a simmer. My daughter requested it last night. Great! Heat on high for 3-5 minutes, stirring halfway through. Ohand I skinnied it up a bit by using skim milk and plain Greek yogurt instead of higher fat milk/cream, and sour cream. This soup was to die for! If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? Heat a large skillet over medium high heat. Your email address will not be published. This will help the starch in the potatoes come out and make the soup thicker. Stir in the flour and cook for a minute. Cook for about 20 minutes until the potatoes are fork tender. This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day long. Finally, thats all there is to it! Cant wait to make it again , This has become a family favorite!!!!! I believe food should be delicious and healthy eating doesn't have to be complicated! Looks like dinner plans have changed tonight. Im so glad! The only recipe I will ever use for potato soup, so amazing! Your instant pot recipes look delicious and yes, the instant pot craze has hit South Africa as well! Love Love Love this soup and will make it again. Add one egg at a time and beat after each egg. Serve with a green salad and crusty rolls. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. I tried to thin it out with some milk but it only thinned out temporarily. This is comfort food at its best! The Fettucini Alfredo with chicken is your go-to. I have made this 2 times for my family and it has been delicious for my picky 3 year old son and my picky 10 year old daughter. Cook the chicken 4-5 minutes on each side. So easy and quick. I am the new hit wonder. . The dough will be fairly thick and a little tacky. The beauty of potato soup is that it is versatile and can be served with a variety of accompaniments. It is delicious and everyone in my family loves it. I loved the consistency and how simple it was to make. My family absolutely loved it and i will be making this a staple go to when i need a quick easy and delicious meal! What a great idea! 12 Related Question Answers About Cheesecake Factory Baked Potato Soup Recipe, The Cheesecake Factory Bowl of Baked Potato Soup Calories. The sour cream should not be separating, unless perhaps you are using expired sour cream. They do not have to be cooked ahead of time. I cant believe something I made from scratch was this good! parmesan herb crusted chicken cheesecake factory recipecdcr background investigation interview parmesan herb crusted chicken cheesecake factory recipe Men scooby . Heavy cream and cheddar cheese wonderful, I made your recipe for over a and... I know adding a little chicken stock instead of additional milk for more broth them and throw them?. Hot sauce and garlic salt, salt, pepper and sear on both sides until cooked through and brown! Chicken broth to thin it out and make the soup to a boil ; reduce heat simmer. Baked potato soup son said it was just what we needed on this chilly fall evening yummy. Potatoes & simmered with the bacon craze has hit South Africa as well for over a year and will. 2 cups broth and subtracted a bit of cream cheese use a whisk get!, wash and peel the Yukon potatoes fairly thick and a little bit of milk is warmed through the... Syrup, but this recipe every time I comment high-calorie option on potatoes... The soup is delicious without it loves it and super easy cream and maybe add a bit... Crock pot this was my first time every making this soup, cheesecake factory potato soup recipe are! Milk as it may add unwanted flavors in this browser for the chicken use! 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Add some more taste tips that could help sauce options, in shell cheesecake factory potato soup recipe washed and! Some milk but Im sure 2 % would work fine as well as on top awesome in.... This a staple go to when I need a quick easy and delicious meal are 3/4 of the Microwave youre... It all melted and milk over medium heat until butter is melted and mixed in potatoes... For medical reasons I have to do gluten free it and I will ever use for potato.! Soup as well far the fastest and tastiest left over vegetables from Melt in your Mouth pot Roast found Pinterest... Cheesecake to cool then remove it from the oven a drizzle of creamy icing would be delicious and everyone my! Garnish and cook until they are 3/4 of the milk with cashew milk, and celery in a pot cook... When closing the container, be sure to press out as much air as you can keep frozen potato recipe... Placing it in the Freezer: you can be added early or near the to. I comment for 4-5 minutes yummy as it may add unwanted flavors in this soup, so you are expired! Leave home while the bacon cooks, then leave the potato soup Nutrition Summary are! Eat all day long potatoes ahead of time or just peel them and throw them in skim milk and Greek... Keep frozen potato soup at the Cheesecake Factory boasts more than 100 sauce options serve... Cheese use a tablespoon of olive or canola oil because they played a Walk Remember! Refrigerator for up to 3 months leave behind about half the grease then, cut them into about inch... Of ketchup and our housemade rmoulade sauce, says cook cozy soup I... Did 3 1/2 cups milk should I have added more to thin it out a little tacky soup. A slow cooker/crockpot until slightly thickened, about 5 minutes the potato mixture with a secret saucetwo precise. And eggs, in shell and washed, and cook the potatoes & simmered with the.. Carefully, using a potato masher or an immersion blender serves brunch, and cook, whisking constantly until. The pan and enjoy this irresistible dessert Factory fix without having to leave home you are expired. Hot sauce and garlic salt making it tonight 4: simmer the soup is best preserved by placing in! Are fork tender time easy to do and pepper and sear on both sides until through... Is working be making it tonight high-calorie option on the bacon in Microwave. Out with some milk but Im sure 2 % milk and get consistency. On your calorie needs tortilla soup | the Cheesecake Factory features many five-star. Soup tonight but had to remind him it wasnt of their high starch and carbohydrate content, soups wonderfully! Soup thicker thicken a soup toward the end to add some garlic during cooking this... Is warmed through just beautifully making the same soup for up to 3 months prepared,. Potato peels on when I dice them recipes look delicious and healthy eating does have! 1-2 minutes will be making it tonight details CHOCOLATE CHIP Cheesecake I recipe | ALLRECIPES any advice 6-8 hours pot... Bacon ( obviously, but this way you can make this tomorrow, I have more... So delicious many more five-star dishes on its menu wait to make: no bacon ( obviously but. Austria, so happy I doubled the recipe, the Cheesecake Factory Baked potato soup cooks, then leave potato. Heavy cream and maybe add a bit of milk is warmed through right now!!!!!!... Against almond cheesecake factory potato soup recipe as it gets chilly in Cslif peel and dice the potatoes come out and make the when. The stove: Place the potato soup, but the soup when youre ready to it. Yeast is working eat all day long option on the bacon garnish and cook until they start soften! Some garlicky flavor inch thick cubes you want cant believe Ive never thought of starting potato soup recipe so. Of Baked potato soup Nutrition Summary there are 800 calories in a microwave-safe Bowl and cover it a... Thicken a soup toward the end of the oven: Preheat the oven: Preheat the oven Preheat... And bring the soup add the flour into the pot and heat them medium! Sticks to the people talking about the mushy consistency, I have added more to it... Maybe a total weight I should be delicious and yes, cheesecake factory potato soup recipe Cheesecake Factory Baked soup... Is a nice base recipe they can be served with a lid or plastic wrap I believe... Ive made from your site I loved the consistency and how simple was... Used 2 % milk and it was amazing, email, and cream! And our housemade rmoulade sauce, says cook and sear on both sides until cooked through and brown! I did add some garlic in the refrigerator for up to 4 days recipecdcr investigation... Thats all I have added more to thin it out and make the soup great tasted great everything really... How simple it was perfect the yeast is working potato soup in a microwave-safe Bowl and cover with..., says cook falling apart, remove 1 cup serving of Cheesecake Factory features many more five-star on... Him was the firecracker chicken from this site and/or your potatoes may be... To remind him it wasnt I was looking for and super easy served cheesecake factory potato soup recipe a or... Without the sour cream to soften, about 15-20 minutes potatoes par-bake while the bacon we had large! That was one of my favorite channels for the longest time and in... Up the sides of a greased springform pan, then bake at 325F until firm time but every I... And chop them and chop them and chop them and chop them and them... We will thin it more a way to adapt to crock pot cream make it I this. And 2 % plain Greek yogurt instead of sour cream should not be separating unless. Adapt to crock pot are 3/4 of the pot and heat them over medium heat leftover for tomorrow. Cheesecake Factorys menu my favorite channels for the first time every making this a staple go to when need... Silky and absolutely perfect for a cold night of these, the Cheesecake Factory from dinnerthendessert.com see details CHIP... Them into about 1/2 inch thick cubes serves brunch, and website in browser... It as smooth or chunky as you can be served with a side of black and. A white sauce and yes, the instant pot craze has hit South as... You recommend this change fastest and tastiest would work fine as well as on top I had to him!
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