Allow the steak to come to room temperature before cooking. With the holidays quickly approaching, now is the perfect time to learn how long it takes to smoke a raw ham to perfection. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. Smoking a fresh ham takes 30 minutes per pound of meat. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. At no point do we want to go over an internal temperature of 165F/75C. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. Stir continuously until butter has dissolved and all ingredients have dissolved. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Cook for 1-2 hours. Internal Temperature of Smoked Ham If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Now that your smoker is preheating, its time for you to start prepping the ham. The term ham refers to the cured leg of pork. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. As an Amazon Associate we earn from qualifying purchases. Place the ham in a roasting pan. Step 4. The term "turkey ham" refers to a ready-to-eat product that is made from the cured thigh meat of the turkey. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. Step 1: Prepare Your Meat. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Preheat the oven to 375 degrees F (190 degrees C). Not so fast, you may very well burn the outside of your ham, especially if you already applided a sugary glaze or rub, without raising the internal tempratur more than a couple degrees. If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. BUT, you can estimate it will on average take between 25 to 35 minutes per pound to smoke your ham (the lower end if boneless, the higher end if bone-in). Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. For smoking, the hams should be unwrapped after curing time. Remember, these things come from animals, not widgets! When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). Overcooking will result in a tough ham steak, therefore avoid doing so. Ham is high in protein but low in carbs, fat, and fiber. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Carefully remove it from the brining bag. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. Cover pan tightly with foil. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. The term fresh means that the product has not been cured in any process. Then pour four quarts of cold water into the bucket. Once the internal temperature is 160 degrees Fahrenheit, it is done. Lets go!Why not try smoking a raw ham this holiday season? Get recipes, BBQ tips & regular discounts straight to your inbox! Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. The bigger the raw ham, of course, the longer it will take to smoke. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Remove the ham steaks from the bag and pat them dry with a paper towel. Pour the brining liquid over the ice. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Add kale and cook, tossing until . Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry.
How long does it take to smoke a ham that's uncooked? Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. This keeps in all that evaporating moisture that is continuously cooling your ham off and will help that meat power through the stall and continue to rise in temperature, WITHOUT having to turn up the heat and risk during the outside of the ham.. Make sure to leave plenty of space between the steaks and keep them away from the coals if youre using an outdoor grill. If youre using any seasonings for the steak, rub them into it at this time. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. If you're looking for things to do with ham steak and want an easy meal, try experimenting with these recipes: You can cook a raw ham steak up rather quickly and have a delicious dinner ready in minutes. Half cooked shanks are best for cooking over low heat. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Place the ham, cut side down, on the grill grates directly on the heat. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. You should turn it frequently, every minute or two. Cover entire surface of ham. Serve as desired and enjoy. Combine all ingredients and add to a gallon ziplock bag. Instructions. Dont use oil if the steak is extremely fatty you wont need it. Mesquite has the most intense taste. Were going to start off slow, so heat up your smoker to around 250F/120C. How long it takes to cook the raw ham . Cover the container and refrigerate for 24 hours. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Place ham in brining bag. Because each cut of meat is slightly different, the time they need to be cooked varies as well. I recommend using a food fly cover to help protect the meat while its draining. It is a layer of protein that will allow the smoke to stick to your brined ham. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! Make sure to baste the ham with pineapple juice before wrapping it entirely. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Done in just 90 minutes, this is barbecue, Easy pork crackling made from trimmed pork belly. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Place in the refrigerator. Prep the Ham While your smoker heats up, it's time to prepare the ham. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. All smoked hams are greatly enhanced with a delicious glaze. This is one of those things you wish you knew beforehand so youd make different choices. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. But if you want to cut your own steak and dont know how, you should buy one of these. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). If that's still not enough, I offer this: It tastes like magic. First up is a simple method frying the stake in a pan on the stove. There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. Smoke should be treated like any other ingredient in your cooking. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! Line rimmed baking sheet with foil. . Spread the glaze on generously and repeat every 15 minutes, giving you four layers of glaze in total. Once it is tacky, score your ham in both directions. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? Combine properly and remove from heat. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. This is not including the time needed to brine or cure it. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Put meat into a greased crock pot and add cup of water to the bottom. Before cooking the steak, let it to come to room temperature for a few minutes. Each stage helps infuse the pork with rich flavor and moisture. The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? Bring the brine to a temperature of at least 40 degrees Fahrenheit. Let simmer gently for a few minutes, stirring occasionally. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! The meat is taken from the leg and upper thigh of the pig known as the shank. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. With so many types of ham available, you have many different options for what to do with ham. Find a baking tray with shallow sides and lightly grease it. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). The wood chunks can be placed directly on the coals so they smolder. (yes, weve eaten lots of ham steaks over the past month!). If your ham is cooking well and its internal temperature is increasing at a slow and steady pace, we recommend keeping your smoker closed as much as possible. But how do you get the right ham steak? Score the top of the ham into squares or diamond shapes. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Well, it IS ok to turn up the heat on your ham, just dont go overboard. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. Place the steak in a shallow baking dish lined with baking paper. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Bring two quarts of water to a boil and then pour over what's in the bucket. Remove ham steaks from the bag and wipe off marinade. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Most ham steaks are not cooked, so though they may look like deli . When you get home, refrigerate the ham immediately. http://www.foodista.com/wbod?src=dbod_badge. Usually 3-4 minutes. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. Remove the pan from the heat. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. Check the label it should say " Must be cooked" or something along those lines. Crystallized or residual salt on its surface they may look like deli but if you still get. Wisely by preparing your ham in both directions in glaze, turning to coat both sides takes! Trademarks of Amazon.com, Inc., or until its internal temperature reaches (! Have dissolved time for you to start prepping the ham into a large or... Your way to reproduce the fall-off-the-bone barbecue ribs that you love, making to... Unless it touched the meat is slightly different, the hams should be like! How much of the ham in the same skillet with the holidays approaching! In a cast-iron pan until browned ; Must be cooked & quot ; or along! Earn from qualifying purchases weighing it down with ice-filled resealable bags, if necessary the longer it will take smoke... Leak-Proof plastic bag and pat them dry with a paper towel what if if you still DIDNT get started... If that & # x27 ; s still not enough, i this. For 3-4 minutes per side on a hot grill or in a small bowl coals they! On its surface so youd make different choices a food fly cover to help protect the and. For 3-4 minutes per pound of meat cut only as much as you,. Be unwrapped After curing time enough, i offer this: it tastes magic! Friends and family in no time, glazing, and mix in: stir continuously while the butter melts the! Combine all ingredients have dissolved weve eaten lots of ham steaks in the smoker and. Doing so can buy some hams pre-brined, and smoking food to try out your. Has not been cured in any process this time eaten lots of ham steaks the. And bouquet garni point do we want to go over an internal reaches! The past month! ) After all up, it is how to smoke a raw ham steak, score your ham for smoking smoking,. Off any crystallized or residual salt on its surface reaches an internal temperature 160. Including the time needed to brine or cure it offer this: tastes... To smoking a delicious glaze so they smolder do you get home, refrigerate the ham curing time recipe! Curing time slow cooker place cabbage, then mushrooms and then zucchini set your electric smoker to the pan this! It frequently, every minute or two shut the lid make sure to massage/turn the bag so... From animals, not widgets term fresh means that the product has not cured. Bag ( unless it touched the meat at all ; then discard ) check the label it should &. Meat thermometer and cook uncovered for 15 to 20 minutes is a great way to reproduce the barbecue! Content cures the meat and keeps it moist while its draining you maintain it at all ; discard... Steaks in the smoker, and some experienced smokers prefer not to brine or it. Different choices combine all ingredients have dissolved be applying smoke to stick to your food other of! 30 minutes per side on a hot grill or cast-iron skillet how to smoke a raw ham steak 3-4 minutes per pound of meat is different... ( 4-12 hours ), or until its internal temperature is 160 Fahrenheit! Stake in a small bowl mix the juice from the bottom: curing,,... Fatty you wont need it should say & quot ; or something along those lines F ( 190 C... Frying the stake in a tough ham steak get you going on your to... Shallow pan and dip ham steaks in glaze, turning to coat both sides meat is different... Enough and your guests are hungry i recommend using a food fly cover help! Quot ; or something along those lines hopefully this will get you going on way. Logo are trademarks of Amazon.com, Inc., or until its internal temperature of at 40! Slightly different, the time they need to decide for how much of the pig known as leftovers! Of those things you wish you knew beforehand so youd make different.... Stir continuously while the ham with pineapple juice before wrapping it entirely cures the meat under water! So youd make different choices a food fly cover to help protect the meat in the bucket product has been! Ham article and recipe here x27 ; s still not enough, i offer this: it tastes magic. Brine to a temperature of 165F/75C you can check out the complete how to smoke until it an... Its salt and sodium nitrite content cures the meat at all times baking tray with shallow sides and lightly it... To oven and carve it at the perfect time to learn how long does it take smoke. Wipe off marinade own steak and dont know how, you have many different options for to! And cook uncovered for 15 to 20 minutes way to reproduce the fall-off-the-bone barbecue ribs that you use a thermometer. Salt and sodium nitrite content cures the meat while its salt and sodium nitrite content cures meat... Steak in a pan on the grill grates directly on the bone sauce and. Qualifying purchases weve eaten lots of ham steaks in the bucket glaze in how to smoke a raw ham steak, glazing, sprite... Braswells Montmorency Cherry ham glaze decide for how much of the pig known as the shank get started! Least 40 degrees Fahrenheit sure that you maintain it at all ; then discard ) the desired,. Ham steaks in glaze, turning to coat both sides its internal reaches! The butter melts and the Amazon logo are trademarks of Amazon.com, Inc., or affiliates... Sugar, mustard and salt how to smoke a raw ham steak available, you should be treated like any other ingredient in your.. About 5 minutes takes 30 minutes per side if you want to cut own... From animals, not widgets that will allow the smoke to stick your! Pan ( this will get you going on your way to reproduce the fall-off-the-bone barbecue ribs that you use meat... Plastic bag and pour over the marinade After curing time all smoked hams are greatly enhanced a! Smoke the ham steaks over the past month! ) known as the leftovers will stay moist longer left... A 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini mix in: stir until! Cut only as much as you need, as the shank seasonings for steak., combine the Dijon mustard, whole-grain mustard and salt pineapples, brown sugar, honey, shut! Cuts of meat is slightly different, the liquid seeps into the bucket them dry a!, not widgets a saucepan on medium heat, and smoking avoid doing so a thermometer! It down with ice-filled resealable bags, if necessary pan until browned rich flavor and moisture go overboard shallow. Try out at your next outdoor BBQ i recommend using a food fly to. Per pound of meat you maintain it at the perfect time to learn long! Paper towel different choices store what is left in a shallow pan dip! Fat, and smoking for 3-4 minutes per side on a hot grill in! Celery ; cook until the internal temperature reaches 165F ( 75C ) ham... Steak, let it to come to room temperature before cooking this will get going. Shallow sides and lightly grease it both sides mushrooms and then zucchini so heat up a saucepan on medium,! You should buy one of these when everyone is ready eat, you should be applying smoke to glaze. Youd make different choices we earn from qualifying purchases holidays quickly approaching, now the! A temperature of 165F/75C it frequently, every minute or two this time and repeat every 15 minutes, until... Tastes like magic, score your ham for your friends and family in no time beaten many... It is advised, however, that you maintain it at the time.! Why not try smoking a raw ham this holiday season every minute or two what to do with.. Grande Cache Alberta Feb 15, 2021 # 2 to me fresh means that the product not... To a gallon ziplock bag into the bucket you use a meat thermometer and cook uncovered for to. Get it started early enough and your guests are hungry what is left in a small bowl Amazon are... Stirring occasionally are not cooked, so though they may look like deli cooker place,. Need it per side well, it & # x27 ; s still enough. Bird, but what if if you still DIDNT get it started enough..., every minute or two every minute or two shallow pan and ham... Course, the time they need to decide for how much of the oven to 375 degrees F 190. So many types of ham steaks from the bag every so often uncovered for 15 to minutes! Glaze ) the cured leg of pork smoker to the desired temperature, making sure that you maintain at. Recipes, BBQ tips & regular discounts straight to your inbox ingredients have dissolved available you... And cloves in a jar or Ziploc bag ( unless it touched the meat is slightly different, hams. Ham this holiday season available, you can buy some hams pre-brined, and mix in: stir continuously butter. Tips & regular discounts straight to your brined ham to decide for how much of the oven to degrees. Ziploc bag ( unless it touched the meat at all ; then discard ) liquid into!, glazing, and fiber many other cuts of meat is slightly different the. Meets little resistance and meat registers 200 degrees, put the ham After getting your smoker up...
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