Wabikon & Riley Lakes are among the two highest-ranked lakes in Wisconsin for their natural beauty values.Full sandwich menu. Dinner Menu. Served with our portabella steak sauce.Nothing lean on this rich fatty steak!
$9.00 $6.00 sticks, chicken strips Charlie's Lake Metonga Resort is rated 4.7 out of 5 by 15. served with soup/salad bar, potato and dinner roll Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Accessible from ATV and snowmobile trails.Located inside Potawatomi Carter Casino, The Flames offers anything from salads to their famous ribs.
$9.00
$6.00 onions, peppers, mushrooms, black olives $1.50 $9.00
$2.75 On Family-owned fishing resort with bar, cabin, and boat rentals. $4.50
Turn any wrap into a Salad. $5.00
Steaks may be cut to order if you would like a larger portion.
$7.00 Twin 4 ounce cod fillets pan sautéed, served over rice topped with a parmesan crustFarm raised in Mississippi, moderately firm, fine flake, mild flavorCanadian Atlantic, rich, full flavored, moderately firmTwo six ounce South African lobster tails, mild and sweetFresh chicken breast sauteed in almonds, topped with a spicey Asian peanut sauce, served on a bed of riceLightly floured and pan grilled, topped with a spicy combination of sauteed crawfish tails, mushrooms and melted cheddar and jack cheesesFresh chicken breast sauteed in lemon butter with capers, mushrooms and shrimp, served over riceFresh chicken breast sauteed in garlic butter with baby portabello mushrooms, served on a bed of rice with portobello mushroom sauceTen ounces of blackened catfish topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar & jack cheesesLightly blackened grouper topped with sauteed asparagus, fresh spinach and king crab meat topped with lobster cream sauce.12 ounces of blackened grouper topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar and jack cheesesTwo Alaskan Cod fillets with cajun cornmeal breading deep-fried to golden perfection, served with crispy fries and tarter sauceEight large shrimp hand-rolled in our home made seasoned breading and fried to a perfect golden brown, served with cocktail sauceFresh salmon fillet marinated in a blend of rasberry liqueur and white wineHalf pound of fresh scallops sauteed in garlic butter, topped with parmesan cracker crust, served over riceEight large shrimp sauteed in garlic butter, baked and topped with a parmesan cracker crust, served over riceSweet, tender bay shrimp and scallops sauteed with onions, red peppers and green chilies, wrapped in flour tortillas, finished with montery jack cheese. cheese with an order of Sidewinders and cheese curds ask your server or see special's board $4.00 1 visitor has checked in at Charlie's Lake Metonga Resort. $6.00 $16.00
$1.50 $1.50 $8.00 Ask the Bartender wait staff for beer and drink prices served with choice of meat (ham, bacon, sausage links) Menu & Reservations Make Reservations . Served with salsa, black olives and sour cream.Itaian bread baked with rosemary oil, havarti and parmesan cheeses, served with marinarahand breaded beer batter fresh clams served with cocktail sauceLightly breaded fresh grouper served with our home-made tartar sauceHand-breaded mushrooms served with a portabella mushroom sauce A full pound of tender east coast fried oysters with cocktail sauceFilled with beef and ground sausage, served with marinaraBeef tips sauteeed in garlic butter, topped with a melted gorgonzola cheese crust, served with fresh baked french breadServed like our famous Havarti shrimp! $6.00 6 shrimp baked with gorgonzola cheese, served with fresh made french breadMaryland blue crab with cream cheese and a variety of tasty spices, served with freshly made corn chipsFlambeed Kasseri cheese served with fresh baked breadBuffalo is famous for their chicken wings - now try it the Omaha way!A half-pound of beef tips lightly blackened and cooked to order, served on a bed of fresh spinach with homemade bearnaise dipping sauceFreshly shucked oysters, with cocktail sauce, horseradish and tabasco.Freshly shucked oysters, with cocktail sauce horseradish and tabasco.2 lbs of mussels steamed in the shell with a white wine garlic broth served with french breadHand-breaded, fried and topped with Creole seasoning, served with cocktail saucePork and vegetables pot stickers, fried and served with a sweet chili pepper saucePan roasted with garlic and herbs topped with parmesan crustFresh sea scallops simmered in a velvety mushroom sauce, baked with a mashed potato crown and havarti cheese8 bacon wrapped shrimp, grilled, topped with ginger sauceA full pound of diced Hawaiian tuna seared rare served with thai peanut, ginger and wasabi cream saucesA full pound of fried fresh Canadian walleye served with our house-made tartar sauce
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charlie's lake metonga resort menu